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Chef de Partie / Demi Chef de Partie - All Day Dining / Staff Restaurant / Dockyard
Kerry Hotel, Hong Kong- 4-5 years relevant experience in luxury hotels
- Good team player and able to work under pressure
- 5-day work week; 10 working hours
- 薪酬優厚 Attractive remuneration package
- 良好晉升機會 Excellent career progression opportunity
- 獎金津貼 Bonus and Incentive
- BONUS 迎新獎金 HK$10,000, 膳食津貼 Meal Allowance
- 榮獲米芝蓮必比登美食推介 Awarded the MICHELIN Bib Gourmand
- 意大利餐飲 Italian food
- 5 years’ relevant experience
- Solid hygiene knowledge in HACCP
- Excellent people management skills
- 5 years’ relevant experience in luxury hotels
- Good team player and able to work under pressure
- 5-day work week; 10 working hours
- 4 yrs relevant experiences in western restaurant
- Communication skills in Chinese
- Basic knowledge of hygiene / Haccp
North Point
- Manage all day-to-day operations
- To ensure highest quality for all products
- Minimum 8 years’ experience in Pastry Operations
- General knowledge of English
- Hygiene knowledge in HACCP
- Experience in all day dining, coffee shop
- 5 years experience in Thai cuisine
- Good communication skill
- Able to read and understand English
- Solid hygiene knowledge in HACCP
- Excellent people management skills
- Min. 8 yrs’ relevant experience
- Passionate in Bread and Pastry
- 5 day work | 12 Annual Leave | Medical Insurance
- Salary up to $18,800 | New Joiner Bonus $5,000
- Enthusiastic, humble & hard work 熱誠、謙遜、勤奮
- High efficiency & quality in Kitchen operation
- self-motivated with good team spirits 自覺、具團隊合作精神
- Food preparation and the kitchen operation
- Maintain a good quality of the cuisine
- 5 day work week
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