Searches related to pastry jobs
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- F5 or Higher Diploma in Hospitality or Culinary
- Good communication skills
- Assists in quality control of items
- Ensure and maintain high standards of food quality
- 2-5 years relevant experience in F&B Industry
- 10 days Annual Leave
Commis I – Pastry (Special Appreciation Payment* + Hotel Experience Stay)
Mandarin Oriental, Hong Kong- 3 - 5year in related pastry experience
- Excellent managerial and interpersonal skills
- Independent and able to work under pressure
- Competitive Salary Package, dependent on exp
- 5 days working week, 1 day birthday leave
- Monthly sales target incentives
- Ensure and maintain high standards of food quality
- 2-5 years relevant experience in F&B Industry
- 10 days Annual Leave
- Maintain a high standard of bakery quality
- Preparation and production of all bakery items
- Minimum 5 years work experience
Junior Chef de Partie / Pastry Demi Chef (New French Fine Dining Restaurant - Central)
ZS Hospitality Management Limited- Passionate in French cuisine and culture
- Discretionary Bonus, Marriage Leave
- 8 Days Off, Tips, Medical Insurance, Duty Meals
- Desserts & classic pastry production
- 3-5 years’ pastry experience
- Creative & service-oriented
- Cakes, bread, dessert - lots of creative options
- Performance Bonus
- Western Kitchens: Must have restaurant experience
- 5-days Work Week 五天工作
- Global Cross-Training Program 環球發展及晉升機會
- Comprehensive Medical & Dental Plan 醫療及牙科福利
- French Cuisines and Desserts
- Maintain high standards of food hygiene
- 3 years’ relevant experience
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