Searches related to baker jobs
1-30 of 181 jobs
- Pastry productions. Cold Kitchen. Experienced
- Cooperative, tidy, creative and independent
- $19-20K monthly salary
- 5 day work week ($18K+ benefits)
- Bonus 2x per year
- 24 days paid leave per year
- Ensure and maintain high standards of food quality
- 2-5 years relevant experience in F&B Industry
- 10-12 days Annual Leave
TATE Dining Room: Pastry Head Chef / Floor Team // DatebyTATE: Pastry Demi Chef / Shop Assistant
Tate Dining Room & Bar- 2 Michelin Starred Restaurant
- 5 Days Work per Week / Competitive Salary
- Passionate about Food & Beverage industry
- Develop plated dessert, pastry menus and recipes
- 4 - 6 yrs’ exp. in fine dining restaurants/ hotels
- Good team player with strong communication skills
Assistant Manager / Supervisor / Head Waiter / Waitress - The Baker & The Bottleman (Restaurant)
Magnificent Day Limited- Bakery by day and Restaurant by night
- Energetic & Willing to Learn
- Friendly working environment
- Prepare consistent, high quality food product
- Basic Pastry knowledge
- Good Hygiene concept
Sous Chef /Jr. Sous Chef / CDP / Demi Chef / Commis / Pastry Chefs / Bartender / Dishwasher
Check In Taipei (Harbour City)- Harbour City or Yoho Mall or World Trade Centre
- Modern Taiwanese restaurant 人氣新派台灣菜
- $16,000 - $24,000+
- Competitive Salary & Tips. Meal Allowance.
- Performance-related Bonus.
- Competitive Medical Plan.
- Ensure and maintain high standards of food quality
- 2-5 years relevant experience in F&B Industry
- 10-12 days Annual Leave
- 灣仔 蛋糕店務零售員 Bakery Sales Associate (Wan Chai)
- 月入$16,000 - $17,000，另加佣金及目標獎勵 ，每月6天假期
- 蛋糕甜點零售，日常店務運作及清潔
- Maintain high standards of pastry quality
- Expertise in both pastry and bread making
- 6 years relevant experience in pastry
- 1 – 2 years relevant experience
- Passion for all things coffee
- Ability to keep a calm and mature demeanor
- F5 or Higher Diploma in Hospitality or Culinary
- Good communication skills
- Assists in quality control of items
- Pastry productions. Cold Kitchen. Experienced
- Cooperative, tidy, creative and independent
- Private Member Social Club
- Desserts & classic pastry production
- 3-5 years’ pastry experience
- Creative & service-oriented
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