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- Manage day-to-day pastry production & operations
- 5yrs' exp in fine dining / Michelin restaurants
- Higher Diploma or above
- Assist in wine & dining operations at ARBOR
- Min 3 yrs' exp. in western fine dining restaurants
- 7 Rest Days , Public Holiday & 15 Annual Leaves
- High end restaurant & cocktail bar, stunning vista
- Outstanding holiday package and perks
- Must be passionate about cocktails, wine and tea
- 2+ years of public / private / hybrid Cloud exp
- Experience with container, auto-scaling, HA
- Experience with Cloud CI / CD automations
- Provide administrative support to clients
- 5-day Work Week, Completion Bonus
- Knowledge in Testing or Inspection is an advantage
Accounting Assistant / Account Clerk
演藝進修學院有限公司 EXCEL (EXTENSION AND CONTINUING EDUCATION FOR LIFE) LTD- F.5 or above with LCCI Elementary level
- 1-2 years relevant accounting experience
- Immediately available is an advantage
- Degree from business, arts management
- Prefer 2-yr work experience
- Responsible,Good Team Player,Can Work Flexible Hrs
- Diploma or higher qualification in Computer
- At least one year of relevant experience
- Providing technical assistance to end-users
- A Bachelor degree in Computer Science
- At least three years’ IT work experience
- Will manage the hardware and software inventory
- Full set of accounts
- Diverse, equitable and inclusive working environme
- Work in an impactful NGO
- Implement TWF’s community programmes
- Work with schools, corporate and training partners
- Work in a rapidly growing NGO
- Member of CK Hutchison
- Fun and young team, excellent career development
- Exposure to diversified e-business
- Iconic Fine dining in Tai Kwun
- 5yr+ related experience in F&B
- Multiple language skill is an advantage
Tsim Sha Tsui
- Patients registration & file management
- Form 5 graduate
- flexible hours & attractive remuneration package
- Micheline One-star Restaurant
- Fresh graduates / 1-year culinary experience
- Independent & eager to learn
- Michelin Two-star Restaurant
- Passionate, independent, eager to learn
- 1-year experience / Fresh graduates
- Plated dessert production in the restaurant
- Straight Shift Duty
- Fresh graduates / 1-year pastry experience
- 6 yrs of exp in luxury hotels / western restaurant
- Solid knowledge in wine & spirits
- Public Holiday,7 Rest Days @ mth &15 Annual Leaves
- Assist in the daily operations of the restaurant
- Min. 3 years’ relevant experience
- Excellent guest interaction skills
- Perform and manage reception duties
- 1-year experience in relevant fields
- Presentable, enthusiastic and motivated
- Assist in the daily operations of the restaurant
- Min. 1 year exp. in western restaurants
- Detail-oriented, responsible & willing to learn
- Manage day-to-day plated pastry production
- 4yrs' exp in fine dining / Michelin restaurants
- Two Stars Michelin Restaurant
- Michelin Two-star Restaurant
- Ensure daily food production & kitchen operations
- 3-5 years’ experience in fine dining restaurants
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