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- 5 days work week, medical and dental benefits
- Fresh graduate welcome
- CS role, handle telephone & email enquiries
Kwun Tong
- 負責開業前的籌備工作、設計菜式等
- 負責開業後的廚務部日常營運、管理廚務同事及根據公司標準準備食物
- 具7年以上日本料理經驗，例如: 日式燒肉、拉麵、刺身、天婦羅等
- School Cafeteria / 5-day work
- A minimum of 10 years of experience
- Experience with large scale food production
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