Captain / Server (Fine Dining) (Fresh grads are welcomed)
Lai Sun Dining Limited- Fresh grads are welcomed
- Fine Dining
- Excellent Career Path
1-19 of 19 jobs
Lai Sun Dining Limited
Operations Expert
Pacific Coffee Co Ltd- Business strategies setting
- Control the P&L of Coffeehouses in HK
- Review stores performance and marketing schemes
Bartender (Fresh Grads are welcome)
Lai Sun Dining Limited- CIAK In The Kitchen
- Excellent career path
- Landmark
Chef de Partie / Demi Chef (Italian cuisine)
Lai Sun Dining Limited- Michelin Guide restaurant
- CIAK All Day Italian
- Taikoo Shing
Sushi Chef
Lai Sun Dining Limited- Sushi Masataka
- Excellent career path
- Welcome for experienced or junior sushi chef
Restaurant Operations Manager
MUJI (Hong Kong) Company Limited- Oversee entire F&B operations
- Develop menu to meet customer desires
- Build strong relationship with customers
Floor Supervisor (Sunday Off) 樓面主任 (逢星期日休息)
Lai Sun Dining Limited- Sunday Off
- 6 Rest Days per month
- French Style Fine Dining
Front Desk Officer
Headland Hotel - Managed by Swire Hotels- 5-day Work Week
- Hospitality
- Allowance
Health Club Assistant
Headland Hotel - Managed by Swire Hotels- 5-day Work Week
- hospitality
- hotel industry
Restaurant Receptionist (Every Sunday Off)
Lai Sun Dining Limited- 6 rest days, sunday off
- 1 michelin starred restaurant
- Excellent career path
Junior Cook (Pasta / Pizza / Grill section)
Lai Sun Dining Limited- Bib Gourmand for 3 consecutive years
- Italian Cuisine
- 米芝蓮美食推介
Assistant Category Manager, Ready to Eat
Yata Limited- Product development and vendors management
- RTE mgt, food buying & pre-pack food product exp.
- 5-day work, 12-day annual leave, birthday leave
Assistant Information Technology Manager – Corporate Office
Wharf Hotels Management Limited- Career Development Opportunities at Corp. Office
- Minimum 4-year IT experience
- Exceptional multi-tasking and time-keeping skill
Sous Chef (French cuisines)
Lai Sun Dining Limited- Awarded 1 star in Michelin Guide
- Takumi by Daisuke Mori
- French traditions with Japanese ingredients