Commis (Fine Dining)
ÉPURE- Assist in day-to-day food production
- Fresh graduates / 1-year culinary experience
- Independent & eager to learn
1-6 of 6 jobs
ÉPURE
- Ensure daily food production in the kitchen
- 3 yrs’ exp. in fine dining restaurants/hotels
- Creative and service-oriented
- Perform and manage reception duties
- Dining operations of restaurant
- Min 3 year exp. in restaurants/hotels
- Perform and manage reception duties
- Set up and coordinate for private events
- Min 1 year exp. in fine dining restaurants/hotels
- Assist in daily operations of the lounge & terrace
- 3 years’ exp. in western restaurants / lounge
- Presentable, customer service-oriented, pleasant
- Assist in the daily operations of the restaurant
- Min. 2 years’ exp. in western restaurants
- Presentable & customer service oriented