- Menu & recipes creation
- Kitchen operations management
- Min 8 years of exp in French / Western gastronomy
1-4 of 4 jobs
- Assist in day-to-day food production
- Fresh graduates / 1-year culinary experience
- Independent & eager to learn
- Ensure daily food production in the kitchen
- 3-5 years’ exp. in fine dining restaurants/hotels
- Good team player with strong communication skills
- Assist in the daily operations of the restaurant
- Min. 1 year exp. in western restaurants
- Detail-oriented, responsible & willing to learn
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