- Daily plated dessert production in the restaurant
- 1-year experience in western restaurants or hotels
- Eager to learn, team player & self-motivated
1-5 of 5 jobs
- 3 years’ experience in fine dining restaurants
- Well versed in kitchen hygiene
- Service-oriented
Commis (Fine Dining)
ÉPURE- Assist in day-to-day food production
- 1-year experience in hotels / western restaurants
- Independent, eager to learn, a good team player
- 3 years’ experience in western restaurants
- Restaurant daily operations & manage reservations
- Presentable & customer service-oriented
- Make recommendations to guests on wine choices
- 2 yrs’ exp. in luxury/high-end work environment
- Extensive wine and beverage knowledge