- Responsible for production & kitchen management
- Formulating bakery production plan and standard
- New product development & business expansion
Searches related to bakery facilities limited jobs
1-8 of 8 jobs
- Hands-on in handling frontline payroll
- Young and energic working environment
- 5-day work, staff discount, flexible working hours
- To conduct classes and practical training
- A recognised higher diploma in the discipline
- At least 3 years’ relevant work experience
- To conduct classes and practical training
- A recognised higher diploma in the discipline
- At least 3 years’ relevant work experience
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