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- 5 years' related restaurant experience is required
- Experience in hotels & clubs
- Good bar and cocktail knowledge
- Able to work in a fast pace and busy environment
- In charge of the section assigned
- 3-5 year Food & Beverage supervisory experience
- 5-day Work, 5-min walk from MTR
- Double Pay and Discretionary Bonus
- 18 Days AL, Birthday Leave, Transportation Subsidy
- Supportive and caring environment
- Immense learning opportunities
- Bring positivity at work and in life
- Core Values: Act as One, Always Open, Think Big
- 5-day work, good medical coverage, commission etc
- Customized career development opportunities
- 5 years experience in hotels/restaurants/clubs
- Strong in people management & teamwork building
- Good command of spoken and written English.
- Form 5 standard, preferably with Diploma
- Five years’ relevant experience in hotel
- Responsible for the smooth and efficient service
- Good communication skills
- Deliver excellent food and beverage services
- Keep the service standard at top quality
- Strive for quality and service excellence
- Good business acumen with market intelligence
- Michelin-starred restaurant experience preferred
Assistant Restaurant Manager (5 days work/ location: Sai Kung/ Free Shuttle Bus)
Hong Kong Golf & Tennis Academy Management Company Limited- Luxury Sports Academy located in Sai Kung
- Unique events & sports program operation exposure
- Attractive remuneration and working environment
- Payroll for HK, China and overseas
- Payroll experience in Retail is preferred
- bank autopay/HSBCnet ACH payment
- Responsible for the Commercial and Internal Audit
- Excellent EXCEL skills and knowledge
- Experience in auditing institutions
- Great exposure in HR Business Partnering
- Excellent Microsoft Office skills and knowledge
- Exposure to luxury retail
Kowloon Bay
- Handbags/SLG - renowned fashion brands
- US & International markets
- 5-day work week, medical insurance, bonus
- University graduate in IT
- At least 4 years experience
- Customer-oriented and strong interpersonal skills
- Ensure daily food production & kitchen operations
- Straight shift duty
- 3-5 years’ experience in fine dining restaurants
- 3 years F&B experience in hospitality industry.
- Good customer service skill.
- Good spoken and written English and Chinese.
Tsuen Wan Area
- Learning programmes for the public
- Master in cultural management, fine arts, museum
- Strong interest in CHAT, museum context
- Ensure daily food production in the kitchen
- 3-5 years’ exp. in fine dining restaurants/hotels
- Good team player with strong communication skills
- Full set month-end closing and monthly reporting
- HKICPA/ equivalent qualification highly preferred
- Exposure in fast-paced luxury fashion business
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