• Ensure quality food product is produced
  • Maintain food operation on a minimum stock
  • Minimum 3 year relevant experience is preferred

23 hours ago

 

Applied
  • Minimum 1 year relevant exp. as Chef de Partie
  • 6 Day-off per month, Duty Meals, Medical Coverage
  • Pastry Section

17-Aug-17

Salary negotiable

Applied
  • THAI CUISINE CHEF DE PARTIE
  • COMMIS
  • 各級泰菜廚師

17-Aug-17

Salary negotiable

Applied
  • Minimum 1 year relevant exp. as Chef de Partie
  • 6 Day-off per month, Duty Meals, Medical Coverage
  • Good personal development

14-Aug-17

Salary negotiable

Applied
  • Restaurant
  • F&B
  • Chef

07-Aug-17

HK$17k - 25k /month (negotiable)

Applied
  • Chef De Cuisine
  • Exciting New Hotel Restaurant
  • Luxuyry, Fine-Dining

04-Aug-17

 

Applied
  • hot and cold western kitchen
  • ensure the kitchen run smoothly
  • maintain food quality standard

27-Jul-17

Salary negotiable

Applied
  • Certificate in culinary operations
  • Strong communications and interpersonal skills
  • Sound knowledge of food hygiene and safety

26-Jul-17

 

Applied
  • Chef de Cuisine of Swire Hotels Shanghai
  • Education: Holder of Culinary Arts / Pastry Degree
  • 7-10 Years Work Experience as Sous Chef

25-Jul-17

 

Applied
  • Plan and implement food costs
  • Manage all functions of food production
  • Manage kitchens operations

24-Jul-17

 

Applied
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