• Food factory
  • Healthy meals
  • Start-up company

11 hours ago

Salary negotiable

Applied
  • 每日新鮮食材烹調
  • 料理一整套法國菜餚
  • 享受烹飪過程

22-Aug-17

Salary negotiable

Applied
  • 2 years cooking Experience plus
  • Passionate about cooking and learning
  • Good Salary, Tips, 15 days Annual leave

22-Aug-17

Salary negotiable

Applied
  • Leader,Responsible,Management Skills,Communition
  • 2-8 years experience,Team Player,Objective
  • Bonus,6 days off/month,development opportunities

21-Aug-17

HK$14k - 20k /month (includes high commission)

Applied
  • Min 2-years Commis / Station Chef experience
  • Worked at Local Restaurant &/or Boutique Hotel F&B
  • South Asian food knowledge Western cooking skills

20-Aug-17

HK$14k - 17k /month (negotiable)

Applied
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  • Pastry & Bakery
  • The Ritz-Carlton, Hong Kong
  • hkcareers@ritzcarlton.com

19-Aug-17

 

Applied
  • Follow up the recipe settle by the Head Chef
  • Ensure quality food product is produced in a time
  • Assure food are prepared in an attractive manner

18-Aug-17

 

Applied
  • Ensure quality food product is produced
  • Maintain food operation on a minimum stock
  • Minimum 3 year relevant experience is preferred

18-Aug-17

 

Applied
  • 3 to 5 years’ culinary experience in luxury hotels
  • Higher Diploma or equivalent vocational training
  • Cert in recognized food handling institution

18-Aug-17

 

Applied
  • Min. 3yrs' pastry experience in luxury hotels
  • Good knowledge of pastry, bakery and desserts
  • Well-versed in kitchen hygiene and creative

18-Aug-17

 

Applied
  • Relevant work experience in western restaurants
  • Hotel experience is preferable
  • Carry out the production of all dishes

18-Aug-17

 

Applied
  • Ensure guests are welcomed
  • Ensure company objectives are achieved
  • Reports to Operations Manager and Manager

17-Aug-17

 

Applied
  • Minimum 1 year relevant exp. as Chef de Partie
  • 6 Day-off per month, Duty Meals, Medical Coverage
  • Pastry Section

17-Aug-17

Salary negotiable

Applied
  • THAI CUISINE CHEF DE PARTIE
  • COMMIS
  • 各級泰菜廚師

17-Aug-17

Salary negotiable

Applied
  • 2 years cooking Experience plus
  • Passionate about cooking and learning
  • Good Salary, Tips, 15 days Annual leave

16-Aug-17

Salary negotiable

Applied
  • 3-8 years kitchen experience in 5 stars Hotel
  • Knowledge in western cooking
  • Work Location: Tai Tam

15-Aug-17

Salary negotiable

Applied
  • 5 years experience in Western cuisine is necessary
  • Creative and quality-oriented
  • Well versed in Kitchen Hygiene

15-Aug-17

 

Applied
  • Competitive Salary
  • 12 Days Annual Leave
  • Training provided

15-Aug-17

HK$14k - 25k /month (negotiable)

Applied
  • 6 days off a month, attractive hours
  • Competitive salary
  • Opportunity to grow within company

14-Aug-17

Salary negotiable

Applied
  • Minimum 1 year relevant exp. as Chef de Partie
  • 6 Day-off per month, Duty Meals, Medical Coverage
  • Good personal development

14-Aug-17

Salary negotiable

Applied
  • Positive, "Make it Work" Attitude
  • Flexible working enviornment
  • Plenty of Learning Opportunities

12-Aug-17

 

Applied
  • Entry Level to 10 Year Experience
  • Bonus + Gratuity
  • Fun Working Atmosphere!

11-Aug-17

Salary negotiable

Applied
  • Good knowledge of food handling, hygiene
  • Cost Control & Supplier negotiation skills
  • Relevant experience in French cuisine

11-Aug-17

Salary negotiable

Applied
  • Minimum 1-2 years’ relevant working experience
  • Delivery of high quality standard of F&B to guests
  • 5 days working, 2 days off per week

11-Aug-17

Salary negotiable

Applied
  • 於西式餐廳工作,協助預備食材及烹調食物;
  • 具西廚工作經驗者優先;
  • 歡迎有意投身飲食業工作或修讀相關學科的應屆畢業生申請

11-Aug-17

Salary negotiable

Applied
  • 於高級餐廳負責處理及烹調食物,並協助管理廚房日常運作
  • 中五或以上程度, 具五年或以上相關工作經驗
  • 小費、津貼、獎金、醫療福利、良好晉升機會、員工折扣優惠

10-Aug-17

 

Applied
  • Food preparation, cooking and general duties
  • Experience in Kitchen operations
  • 5 day work week, Competitive Salary + tips, Bonus

09-Aug-17

Salary negotiable

Applied
  • 2 years cooking Experience plus
  • Passionate about cooking and learning
  • Good Salary, Tips, 15 days Annual leave

09-Aug-17

Salary negotiable

Applied
  • 最少3年餐飲業廚房經驗
  • 如求職者末達以上要求將可考慮聘請為高級/初級廚師
  • 每月六天例假, 有薪年假12天, 有薪病假, 生日假期,達標獎金, 醫療/牙醫津貼

09-Aug-17

Salary negotiable

Applied
  • 協助日常採購工作 按照制定的食譜製作食物
  • 1年或以上相關工作經驗,具酒店或會所經驗優先考慮- 具餐飲創意- 可即時上班優先考慮
  • 每月六天休息日, 醫療及牙科福利, 雙糧, 交通津貼, 十二天有薪年假

09-Aug-17

Salary negotiable

Applied
  • The Optimist
  • Chef de Partie
  • Junior Cook

07-Aug-17

 

Applied
  • Monitor the standard of food quality and quantity
  • Maintain food production & operations run smoothly
  • A minimum 3 years experience required

07-Aug-17

Salary negotiable

Applied
  • Able to prepare, cook and present dishes
  • Aid in achieving food costs
  • Ensure smooth operation in the Kitchen

02-Aug-17

Salary negotiable

Applied
  • Relevant experience in contemprary Korean cuisine
  • Open minded with creativity
  • Good command of spoken english

02-Aug-17

 

Applied
  • Must be over 18 years of age
  • Energetic & Team Player
  • Willing to learn

01-Aug-17

Salary negotiable

Applied
  • 5 Days Off
  • Positive and Motivated Individuals
  • Double Pay

31-Jul-17

 

Applied
  • Good knowledge of food handling, hygiene
  • Cost Control & Supplier negotiation skills
  • Relevant experience in French cuisine

29-Jul-17

Salary negotiable

Applied
  • Daily checks of quality of produced items
  • 5 days of work a week
  • 2-4 years’ experience

27-Jul-17

Salary negotiable

Applied
  • Able to prepare, cook and present dishes
  • Aid in achieving food costs and kitchen objectives
  • Ensure smooth operation in the Kitchen

26-Jul-17

Salary negotiable

Applied
  • Food production, preparation and presentation
  • Ensure food hygiene & safety
  • Good career prospects with on-job training

25-Jul-17

 

Applied
  • 5 day work
  • Work location: Central
  • Attractive Salary

25-Jul-17

 

Applied
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