Head Chef
MUJI (Hong Kong) Company Limited- Manage and supervise the overall kitchen operation
- Maintain a high standard quality and hygiene
- 10 years of work exp., Hygiene Manager preferred
Searches related to chef jobs
1-30 of 1,588 jobs
MUJI (Hong Kong) Company Limited
- Wine Restaurant
- Ensure daily food production & kitchen operation
- 2 days off/week, 2 meals/working day, Service tips
Junior Chef for Central Kitchen
Maison Eric Kayser- 9 hours straight shift
- meal allowance / medical insurance
- 12 days annual leave
廚師 Demi Chef / Senior Cook/ Cook
Towngas Enterprise Limited- 煤氣公司煤氣廊餐廳
- 海景西餐廳, 舒適工作環境
- 完善福利及良好待遇
Cook / Chef de partie
TCA Management Service Limited- Enthusiastic, humble & hard working
- High efficiency and quality in Kitchen operation
- Inventory control and place orders to suppliers
Demi Chef 高級廚師 (5-day work week 5天工作)
OVOLO Group Limited- Demi Chef
- Prepare ingredients & dishes
- 5-day work week
Kitchen Demi / Commis Chef 高級 / 中級廚師 (五天工作)
Time Result Investments Limited- 5-days Work Week 五天工作
- Global Cross-Training Program 環球發展及晉升機會
- Comprehensive Medical & Dental Plan 醫療及牙科福利
高級廚師 (Chef De Partie)
Frites Management Limited- 大角咀西餐 FRITES
- 五天工作，銀行假，需落場
- 薪金$18,000- $20,000
Demi Chef / Commis 初/中級廚師
sensory ZERO (HK) Limited- 協助及負責食物製作
- 提供優質的餐飲及確保出品符合公司標準
- 管理倉存及維持店舖衛生清潔
Commis / Demi Chef de Partie (5-day work week)
Dining Concepts Limited- Fine dining; Western cuisine
- Grill / Main / Pasta / Salad / Pastry
- Location: Central or Tsim Sha Tsui
生產主任 Production Supervisor (Head Chef)
Hamilton Limited- 監控生產工序，分配及監督員工之工作，確保生產數量及質量符合公司要求
- 負責食物工場內生產工作，按集團標準製作流程及產量協助生產、監控成品包裝及食用日期
- 每月例假5天，10-14天有薪年假，醫療津貼，酬情性花紅
Junior Sous Chef / Sous Chef (Tsuen Wan)
Feather And Bone Limited- 3-4 years relevant experience in western cooking
- Experience in other Asian cuisine
- Good personality, positive attitude
- 5 days workweek (Monday - Friday)
- Teamwork Environment
- Good Command of English
Chef / Chef de Partie / Bartender / Waiters
Love Love Food Limited- SALARY + $3,000 - $5,000 TIPS!!!
- FUN TEAM, FUN ATMOSPHERE
- 2 DAYS OFF / WEEK
Chef Commis – Grissini, Italian Restaurant
GH Hotel Company Limited- To prepare a consistent, high quality food product
- 1 year work experience as Commis Chef or
- 2 years as Apprentice in a hotel or restaurant
Hot Section Chef (chef de partie - sous chef)
Universal Win Holdings Limited- Attractive remuneration package
- Excellent career progression opportunity
- Require at least 3 years of relevant experience.
1st Commis / Demi Chef - Teppanyaki
Shangri-La International Hotels (Pacific Place) Ltd- Excellent guest interaction skills
- Guest oriented and a good team player
- Minimum 1 year relevant working experience
Sushi Prep/ Sushi Chef/ Pastry Cook A - Japanese Restaurant
The Hari Hong Kong- Luxury Hotel
- 5-Day Week, 8.5 working hours per day
- Passion, cheerful, cooperative, teamwork, fun
Demi Chef
The Park Lane Hong Kong, a Pullman Hotel- Minimum 4 years' relevant experience
- Perform any other duties as required by department
- Ensure the cleanliness &maintenance of the kitchen
Sous Chef / Chef De Partie
La Rosabelle Bar & Grill- 2 years relevant working experience
- Full Time
- TKO or Tung Chung
Head Pastry and Bakery Chef
MUJI (Hong Kong) Company Limited- Manage and supervise the bakery kitchen operation
- Maintain a high standard quality and hygiene
- 10 years of work exp., Hygiene Manager preferred
Chef de Partie
Pirata Group- Basic English is a must
- Rapid progression opportunities
- Staff discount in all group outlets!