- 具1年或以上西餐烹飪工作經驗
- HK$ 17K-20K / Month (negotiable)
- HK$ 70-75 / Hour (negotiable)
Salary negotiable
Applied
- Fine Dining
- Dinner only no split shift
- Monthly performance bonus
Applied
- Minimum 2 years relevant experiences
- All candidates MUST have permanent HK-ID
- Must be fluent in written & spoken English
Salary negotiable
Applied
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- Leader,Responsible,Management Skills,Communition
- 2-8 years experience,Team Player,Objective
- Bonus,6 days off/month,development opportunities
HK$14k - 20k /month (includes high commission)
Applied
- 觀塘西餐
- 每天工作9小時
- 對飲食業充滿興趣 & 熱誠
HK$11k - 17k /month (negotiable)
Applied
- Min 2-years Commis / Station Chef experience
- Worked at Local Restaurant &/or Boutique Hotel F&B
- South Asian food knowledge Western cooking skills
HK$14k - 17k /month (negotiable)
Applied
- Has experience is Chinese Banquet with a highlight
- Good motivator and have self-discipline.
- 6 years experience
Salary negotiable
Applied
- Pastry & Bakery
- The Ritz-Carlton, Hong Kong
- hkcareers@ritzcarlton.com
Applied
- Staff Canteen
- The Ritz-Carlton, Hong Kong
- hkcareers@ritzcarlton.com
Applied
- •Ensures quality food product is produced in a tim
- •Train the CDP and Junior to produce quality pastr
- •Assisting the Pastry Head Chef in the daily care
Applied
- Follow up the recipe settle by the Head Chef
- Ensure quality food product is produced in a time
- Assure food are prepared in an attractive manner
Applied
- Ensure quality food product is produced
- Maintain food operation on a minimum stock
- Minimum 3 year relevant experience is preferred
Applied
- Passionate and good team player
- Excellent exposure in the hotel industry
- Competitive remuneration package
Salary negotiable
Applied
- Provide function assistance to kitchen operation
- Ensure cleanliness of working areas & equipments
- Form 3 or above, preferably with related exp.
Applied
- Minimum 15 years experience in pastry industry
- Develop new Cakes & Desserts for different market
- Occasionally work in China
Applied
- 3 to 5 years’ culinary experience in luxury hotels
- Higher Diploma or equivalent vocational training
- Cert in recognized food handling institution
Applied
- Min. 3yrs' pastry experience in luxury hotels
- Good knowledge of pastry, bakery and desserts
- Well-versed in kitchen hygiene and creative
Applied
- 7yrs' culinary exp in luxury hotels/food factories
- Manage pastry & bakery production at food factory
- Supervisor pastry team for quality pastry
Applied
- Relevant work experience in western restaurants
- Hotel experience is preferable
- Carry out the production of all dishes
Applied
- Culinary Design Chef (Western)
- Top airline food services provider
- Attractive Package
Applied
- pastry
- bake
- bakery
Salary negotiable
Applied
- No Experience Required
- Competitive Salary plus Gratuities
- Yearly Bonus
Salary negotiable
Applied
- Ensure guests are welcomed
- Ensure company objectives are achieved
- Reports to Operations Manager and Manager
Applied
- Minimum 1 year relevant exp. as Chef de Partie
- 6 Day-off per month, Duty Meals, Medical Coverage
- Pastry Section
Salary negotiable
Applied
- 負責準備及烘焙5間店鋪食品（丹麥甜點，曲奇餅，蛋餅…等）
- 能夠獨立地工作，關注細節，工作效率，團隊合作精神
- 午夜12:00至上午8:30 (半小時休息:上午6點至6:30)
Salary negotiable
Applied
- Min. 15 years of experience as a Chef
- Min. 7 years of supervisory experience
- Western cuisine
Applied
- 2 years cooking Experience plus
- Passionate about cooking and learning
- Good Salary, Tips, 15 days Annual leave
Salary negotiable
Applied
- To set up quickly and oversee menu development
- Provide excellent leadership skills
- Excellent culinary and organizational skills.
Salary negotiable
Applied
- $13000-15000 per month
- on-the-job training
- fast promotion to kitchen manager
Salary negotiable
Applied
- At least of 10 years culinary working practice
- Authentic Western and Asian style Cuisine
- Sous Chef (Western)
Applied
- 3-8 years kitchen experience in 5 stars Hotel
- Knowledge in western cooking
- Work Location: Tai Tam
Salary negotiable
Applied
- 5 years experience in Western cuisine is necessary
- Creative and quality-oriented
- Well versed in Kitchen Hygiene
Applied
- Competitive Salary
- 12 Days Annual Leave
- Training provided
HK$14k - 25k /month (negotiable)
Applied
- Chef, commis, cook, kitchen, 10 Annual Leave
- Great Benefits, Transport Allowance, 5 Days work
- World Class award winning Airline Lounge
Salary negotiable
Applied
- 5.5 days work week
- Good career path & training oppotunities
- Positive attitude, Team spirit, Happy person
Applied
- 6 days off a month, attractive hours
- Competitive salary
- Opportunity to grow within company
Salary negotiable
Applied
- Competitive salary
- Promotes Creative Freedom
- Opportunity to grow within company
Salary negotiable
Applied
- 具3年或以上西餐烹調工作經驗
- 每月5天例假，12-16天年假，生日假期
- 達標獎金，勤工獎金，膳食津貼，年終獎金
Applied
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