• Follow up the recipe settle by the Head Chef
  • Ensure quality food product is produced in a time
  • Assure food are prepared in an attractive manner

12 hours ago

 

Applied
  • 3 to 5 years’ culinary experience in luxury hotels
  • Higher Diploma or equivalent vocational training
  • Cert in recognized food handling institution

19 hours ago

 

Applied
  • Min. 3yrs' pastry experience in luxury hotels
  • Good knowledge of pastry, bakery and desserts
  • Well-versed in kitchen hygiene and creative

19 hours ago

 

Applied
  • Ensure guests are welcomed
  • Ensure company objectives are achieved
  • Reports to Operations Manager and Manager

17-Aug-17

 

Applied
  • 2 years cooking Experience plus
  • Passionate about cooking and learning
  • Good Salary, Tips, 15 days Annual leave

16-Aug-17

Salary negotiable

Applied
  • 3-8 years kitchen experience in 5 stars Hotel
  • Knowledge in western cooking
  • Work Location: Tai Tam

15-Aug-17

Salary negotiable

Applied
  • Positive, "Make it Work" Attitude
  • Flexible working enviornment
  • Plenty of Learning Opportunities

12-Aug-17

 

Applied
  • Good knowledge of food handling, hygiene
  • Cost Control & Supplier negotiation skills
  • Relevant experience in French cuisine

11-Aug-17

Salary negotiable

Applied
  • Food preparation, cooking and general duties
  • Experience in Kitchen operations
  • 5 day work week, Competitive Salary + tips, Bonus

09-Aug-17

Salary negotiable

Applied
  • 2 years cooking Experience plus
  • Passionate about cooking and learning
  • Good Salary, Tips, 15 days Annual leave

09-Aug-17

Salary negotiable

Applied
  • Monitor the standard of food quality and quantity
  • Maintain food production & operations run smoothly
  • A minimum 3 years experience required

07-Aug-17

Salary negotiable

Applied
  • Relevant experience in contemprary Korean cuisine
  • Open minded with creativity
  • Good command of spoken english

02-Aug-17

 

Applied
  • 5 Days Off
  • Positive and Motivated Individuals
  • Double Pay

31-Jul-17

 

Applied
  • Daily checks of quality of produced items
  • 5 days of work a week
  • 2-4 years’ experience

27-Jul-17

Salary negotiable

Applied
  • Able to prepare, cook and present dishes
  • Aid in achieving food costs and kitchen objectives
  • Ensure smooth operation in the Kitchen

26-Jul-17

Salary negotiable

Applied
  • 3-8 years kitchen experience in 5 stars Hotel
  • Knowledge in western cooking
  • Work Location: Central or Tai Tam

21-Jul-17

Salary negotiable

Applied
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