• 每日新鮮食材烹調
  • 料理一整套法國菜餚
  • 享受烹飪過程

20 hours ago

Salary negotiable

Applied
  • Leading International F&B Group
  • Competitive Salaries
  • Opportunities for Growth and Training Provided

20 hours ago

Salary negotiable

Applied
  • 2 years cooking Experience plus
  • Passionate about cooking and learning
  • Good Salary, Tips, 15 days Annual leave

23 hours ago

Salary negotiable

Applied
  • Fine Dining
  • Dinner only no split shift
  • Monthly performance bonus

21-Aug-17

 

Applied
  • Follow up the recipe settle by the Head Chef
  • Ensure quality food product is produced in a time
  • Assure food are prepared in an attractive manner

18-Aug-17

 

Applied
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  • Passionate and good team player
  • Excellent exposure in the hotel industry
  • Competitive remuneration package

18-Aug-17

Salary negotiable

Applied
  • Provide function assistance to kitchen operation
  • Ensure cleanliness of working areas & equipments
  • Form 3 or above, preferably with related exp.

18-Aug-17

 

Applied
  • 3 to 5 years’ culinary experience in luxury hotels
  • Higher Diploma or equivalent vocational training
  • Cert in recognized food handling institution

18-Aug-17

 

Applied
  • Min. 3yrs' pastry experience in luxury hotels
  • Good knowledge of pastry, bakery and desserts
  • Well-versed in kitchen hygiene and creative

18-Aug-17

 

Applied
  • Ensure guests are welcomed
  • Ensure company objectives are achieved
  • Reports to Operations Manager and Manager

17-Aug-17

 

Applied
  • 2 years cooking Experience plus
  • Passionate about cooking and learning
  • Good Salary, Tips, 15 days Annual leave

16-Aug-17

Salary negotiable

Applied
  • 3-8 years kitchen experience in 5 stars Hotel
  • Knowledge in western cooking
  • Work Location: Tai Tam

15-Aug-17

Salary negotiable

Applied
  • Positive, "Make it Work" Attitude
  • Flexible working enviornment
  • Plenty of Learning Opportunities

12-Aug-17

 

Applied
  • Good knowledge of food handling, hygiene
  • Cost Control & Supplier negotiation skills
  • Relevant experience in French cuisine

11-Aug-17

Salary negotiable

Applied
  • Chef / Cook / Demi Chef / Commis Chef
  • Senior Cooks / CDP / Junior Cooks
  • The Salted Pig, Sai Wan Ho, Lai Chi Kok

11-Aug-17

 

Applied
  • 西點、甜點製作
  • 廚房日常營運,食物及衛生品質監控
  • 新人培訓及管理,安排日常工作,人手調配

11-Aug-17

Salary negotiable

Applied
  • Food preparation, cooking and general duties
  • Experience in Kitchen operations
  • 5 day work week, Competitive Salary + tips, Bonus

09-Aug-17

Salary negotiable

Applied
  • 2 years cooking Experience plus
  • Passionate about cooking and learning
  • Good Salary, Tips, 15 days Annual leave

09-Aug-17

Salary negotiable

Applied
  • Minimum 1 year experience
  • Fast learner
  • Food and Beverage Knowledge

07-Aug-17

 

Applied
  • Monitor the standard of food quality and quantity
  • Maintain food production & operations run smoothly
  • A minimum 3 years experience required

07-Aug-17

Salary negotiable

Applied
  • Passionate and good team player
  • Excellent exposure in the hotel industry
  • Competitive remuneration package

04-Aug-17

Salary negotiable

Applied
  • Relevant experience in contemprary Korean cuisine
  • Open minded with creativity
  • Good command of spoken english

02-Aug-17

 

Applied
  • 5 Days Off
  • Positive and Motivated Individuals
  • Double Pay

31-Jul-17

 

Applied
  • Daily checks of quality of produced items
  • 5 days of work a week
  • 2-4 years’ experience

27-Jul-17

Salary negotiable

Applied
  • Certificate in culinary operations
  • Strong communications and interpersonal skills
  • Sound knowledge of food hygiene and safety

26-Jul-17

 

Applied
  • Able to prepare, cook and present dishes
  • Aid in achieving food costs and kitchen objectives
  • Ensure smooth operation in the Kitchen

26-Jul-17

Salary negotiable

Applied
  • Assists the Chef de Cuisine
  • Demi Chef: Min. 5 years’ exp. in F&B operation
  • Well-versed in kitchen hygiene, creative,

26-Jul-17

 

Applied
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