• 2-3年餐飲業經驗優先考慮
  • 良好廚房知識及經驗
  • 每月六天例假, 有薪年假12天, 有薪病假, 生日假期, 侍產假, 恩恤假, 達標獎金, 醫療/牙醫

21-Feb-18

Salary negotiable

Applied
  • Medical Insurance
  • Free Shuttle Bus
  • Plant-based Cuisine

21-Feb-18

Salary negotiable

Applied
  • Chef de partie
  • Demi-Chef
  • Chef

21-Feb-18

Salary negotiable

Applied
  • Passionate and good team player
  • Excellent exposure in the hotel industry
  • Competitive remuneration package

20-Feb-18

Salary negotiable

Applied
  • benefits and performance bonus
  • 6 Days off per month
  • 12 Statutory Holiday

20-Feb-18

 

Applied
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  • Fine Dining
  • Dinner only no split shift
  • Monthly performance bonus

20-Feb-18

 

Applied
  • Busy Western style food kitchen
  • 5 Day work week
  • Staff Meal, health bonus, tips,performance bonus

19-Feb-18

HK$17k - 25k /month (negotiable)

Applied
  • 2 years cooking Experience plus
  • Passionate about cooking and learning
  • Good Salary, Tips, 15 days Annual leave

19-Feb-18

Salary negotiable

Applied
  • Form 5 or above
  • Minimum of 1 year’s relevant experience
  • Incentives, discretionary bonus, tips

19-Feb-18

Salary negotiable

Applied
  • Kitchen
  • Cooking
  • Hotel

19-Feb-18

 

Applied
  • 3 to 5 years’ culinary experience in luxury hotels
  • Higher Diploma or equivalent vocational training
  • Cert in recognized food handling institution

16-Feb-18

 

Applied
  • Assist in daily operations of the restaurant
  • Responsible for the food production, preparation
  • Minimum 3 years relevant experience

15-Feb-18

Salary negotiable

Applied
  • Pastry Chef 3 years experience
  • Passionate in Dessert/ Pastry, Team Player
  • Creative, Fun & Friendly working Environment

13-Feb-18

Salary negotiable

Applied
  • 2 years cooking Experience plus
  • Passionate about cooking and learning
  • Good Salary, Tips, 15 days Annual leave

10-Feb-18

Salary negotiable

Applied
  • Leading International F&B Group
  • Competitive Salaries
  • Opportunities for Growth and Training Provided

09-Feb-18

Salary negotiable

Applied
  • Daily checks of quality of produced items
  • 5 days of work a week
  • 2-4 years’ experience

07-Feb-18

Salary negotiable

Applied
  • Passionate and Good Team Player
  • Excellent Exposure in Hotel Industry
  • Competitive Remuneration Package

06-Feb-18

Salary negotiable

Applied
  • Maintain excellent food quality standard
  • Ensure the kitchen runs smoothly at all times
  • Service oriented, must be a good team player

06-Feb-18

Salary negotiable

Applied
  • Busy Western style food kitchen
  • 5 Day work week
  • Staff Meal, health bonus, tips,performance bonus

05-Feb-18

HK$17k - 25k /month (negotiable)

Applied
  • Inexperienced for general positions
  • We offer full training
  • We are willing to interview

05-Feb-18

Salary negotiable

Applied
  • At least one year of experience
  • Right to work legally in Hong Kong
  • Up to 22k/month, plus tips,depending on experience

05-Feb-18

 

Applied
  • Food & Beverage, Kitchen
  • Tsim Sha Tsui East
  • Five-day work, Medical Insurance

02-Feb-18

 

Applied
  • 2 years cooking Experience plus
  • Passionate about cooking and learning
  • Good Salary, Tips, 15 days Annual leave

02-Feb-18

Salary negotiable

Applied
  • Higher Diploma or equivalent vocational training
  • 3 to 5 years’ pastry experience in luxury hotels
  • Good knowledge of pastry, bakery and desserts

02-Feb-18

 

Applied
  • Discretionary Bonus
  • Duty Meals
  • 6 days Dayoff per month

31-Jan-18

 

Applied
  • Tips
  • Excellent Working Environment
  • Well Training and Career Prospects

29-Jan-18

 

Applied
  • 負責廚房日常工作,預備食材及烹調食物
  • 8年或以上任職法式廚房工作經驗,曾於高級餐廳或酒店工作經驗更佳
  • 灣仔區工作

26-Jan-18

Salary negotiable

Applied
  • 2 years cooking Experience plus
  • Passionate about cooking and learning
  • Good Salary, Tips, 15 days Annual leave

24-Jan-18

Salary negotiable

Applied
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