- Daily clubhouse kitchen operations
- Minimum 8 years’ relevant experience
- Sound knowledge of food hygiene and safety
Searches related to epicurean jobs
1-19 of 19 jobs
- Jr Sous Chef(1 post) 23-25K;CDP(2 posts) 20-22K
- 8 day off per month, medical
- 3 years up relevant working experience
- Salary CDP $19-22K; at least 1 year CDP experience
- Food production and ensure good food quality
- Spanish cuisine in Central
- 5 year head chef experience in S.E.A. cuisine
- Thai, Malaysian, Indonesian, Singaporean food
- 8 days off/mth;medical;performance bonus
Sous Chef / CDP / Demi / Comis Chef / Cook - South East Asia Cuisine 廚師(東南亞風味)
Epicurean Management Limited- Sous Chef/CDP/Demi/Cook for S East Asia Cuisine
- 8 day off/month, medical, performance bonus
- 1-5 years’ in similar position
- Head of BU for daily operations in F&B catering
- 10 yrs + in similar management level position
- Responsible full P&L, review business strategy
- 5 yrs or above F&B Logistic and Warehouse mgnt
- Good communication and interpersonal skills
- Skills-Words,Excel;Basic English and Good Chinese
- Handle general restaurant floor duties
- Bartender x 1 post;Server x 3 posts
- 8 days off;Medical; discretionary bonus
- Spanish Tapas bar in WanChai
- 2 years+ relevant Supervisory management exp.
- Less exp will be considered for jr. positions
- Sous Chef x 1 post; CDP x 3 posts
- 8 day off per month; medical;
- At least 3 years’ relevant working experience
- 10 years+ relevant working exp;Italian exp.+
- Menu design, manage efficient staff cost & food
- 8 days off;Medical;discretionary bonus
- RM/AM for S.E.A. Eatary - South East Asia cuisine
- 8 day off/month; medical; bonus
- 3 years+ in similar position
- Account - Daily accounting tasks
- 1 year + Accounting or relevant experience
- Knowledge of Flex system software
- Supervisor $25-26K;Waiter/Waitress $25K
- Host $26-28K;Receptionist $24-25K
- Medical, Performance bonus
- Prepare monthly report and review daily entries
- At least 3 years’ relevant experience
- Full set account
- Oversee the restaurant operations’ efficiency
- Plan, develop and monitor internal control system
- At least 3 years of relevant working experience
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