Server - Lung King Heen
Four Seasons Hotel Hong Kong- Describe the menu items to guests
- Using the point-of-sales system
- 1-2 years food and beverage serving
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Four Seasons Hotel Hong Kong
Tea Sommelier (Yan Toh Heen)
Peak Hotel Holdings Limited- Regent Hong Kong
- Hospitality
- Catering
Sommelier (Pre-opening team - 5 days work)
Hong Kong Golf & Tennis Academy Management Company Limited- Pre-opening team
- 5 days work
- Work location: Central
- New Wine-Restaurant in Sheung Wan
- Day-off: 2 days off work per week
- Competitive remuneration package
Receptionist (The Bostonian / The Food Gallery / T'ang Court唐閣 (Three Michelin Stars 米芝蓮三星))
The Langham, Hong KongServer 侍應生 (Cafe Too / Lobster Bar & Grill / Nadaman / Summer Palace / Island Gourmet)
Shangri-La International Hotels (Pacific Place) LtdCaptain (In Room Dining) (156336)
Shangri-La International Hotel Management LimitedCaptain (Angelini)
Shangri-La International Hotel Management LimitedCaptain (In Room Dining)
Kerry Hotel Hong KongBanquet Services Captain
Four Seasons Hotel Hong Kong- 1 - 2 years supervisory banquet service experience
- Experienced in all aspects of banquet service
- Excellent interpersonal and communication skills
Food Runner (Dockyard)
Kerry Hotel Hong KongServer - Cakeshop
Four Seasons Hotel Hong Kong- 1 year experience in hotel restaurant is preferred
- Proficient in English and Cantonese
- Take initiative and service orientated
Floor Supervisor
Shangri-La International Hotel Management LimitedWestern Banquet Commis II / III
Four Seasons Hotel Hong Kong- Previous hotel experience in similar position
- Good coordination with Chef in different outlets
- Motivated and a good team player
Food Runner (Dockyard) (156367)
Shangri-La International Hotel Management LimitedPastry Commis III
Four Seasons Hotel Hong Kong- Have a background in bakery industry
- Self-motivated, positive team player
- Able to work under pressure
Chief Concierge
The Murray LimitedGuest Services Attendant / Concierge Runner
Four Seasons Hotel Hong Kong- One year relevant experience in hospitality
- Proficiency in English, Cantonese and Mandarin
- Excellent interpersonal and communication skills
Server - The Lounge
Four Seasons Hotel Hong Kong- Cooperative and with team spirit
- 1 Year(s) Experience Required
- Fair Cantonese ; Fair Putonghua ; Fluent English
Spa Concierge
Four Seasons Hotel Hong Kong- One year experience in Hospitality
- Excellent in verbal and written English, Cantonese
- Shift duties
Guest Relations Officer - Reception (Front Office)
Four Seasons Hotel Hong Kong- Minimum 1 year hotel reception experience
- Presentable, outgoing and confident
- Excellent English, Mandarin and Cantonese
Captain - Caprice
Four Seasons Hotel Hong Kong- Diploma in Hospitality specialization
- 3 years Food & Beverage supervisory experience
- Proficient in English, Cantonese and Mandarin
Pastry Commis I
Four Seasons Hotel Hong Kong- Minimum 2 years related supervisory experience
- Have a background in bakery industry
- Able to work under pressure
Captain - Lung King Heen
Four Seasons Hotel Hong Kong- 3 years Food & Beverage supervisory experience
- Proficient in English, Cantonese and Mandarin
- Willing to work on split shift
Guest Relations Officer - Telephone Operator
Four Seasons Hotel Hong Kong- Work experience in call center
- Pleasant and professional telephone manner
- Excellent English, Mandarin and Cantonese
Captain - The Lounge
Four Seasons Hotel Hong Kong- Proficiency in English, Cantonese and Mandarin
- 3-5 year Food & Beverage supervisory experience
- Several shift duties
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