• Senior Head Chef
  • Singaporean Cuisine
  • 大廚

21-Aug-17

 

Applied
  • Creativity
  • Inspiration
  • F&B

18-Aug-17

 

Applied
  • Minimum 15 years experience in pastry industry
  • Develop new Cakes & Desserts for different market
  • Occasionally work in China

18-Aug-17

 

Applied
  • 7yrs' culinary exp in luxury hotels/food factories
  • Manage pastry & bakery production at food factory
  • Supervisor pastry team for quality pastry

18-Aug-17

 

Applied

HEAD CHEF

--

Southern Area

  • Head Chef
  • 5-6 Days week
  • South District

17-Aug-17

Salary negotiable

Applied
  • To set up quickly and oversee menu development
  • Provide excellent leadership skills
  • Excellent culinary and organizational skills.

16-Aug-17

Salary negotiable

Applied
  • 有薪年假12天起
  • 每月6天例假
  • 10 年相關飲食行業經驗,並擁有5年以上管理經驗

15-Aug-17

Salary negotiable

Applied
  • 5.5 days work week
  • Good career path & training oppotunities
  • Positive attitude, Team spirit, Happy person

15-Aug-17

 

Applied
  • Competitive salary
  • Promotes Creative Freedom
  • Opportunity to grow within company

14-Aug-17

Salary negotiable

Applied
  • Entry Level to 10 Year Experience
  • Bonus + Gratuity
  • Fun Working Atmosphere!

11-Aug-17

Salary negotiable

Applied
  • Head Chef / Sous Chef
  • Experience in Japanese/ Western cuisine
  • >25K

09-Aug-17

HK$20k - 30k /month (negotiable)

Applied
  • 3 years+ in experience in Western Kitchen
  • New Lounge in LKF
  • Encourage creativity

08-Aug-17

 

Applied

Head Chef

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Wan Chai Area

  • Good kitchen and personnel management skills
  • Minimum Sous Chef experience required
  • HK$20-24k, 6 days off, Tips & Staff Discount

05-Aug-17

HK$20k - 25k /month (negotiable)

Applied
  • Head Chef
  • Attractive Remuneration
  • Taipei, Taiwan

04-Aug-17

 

Applied
  • Minimum 10 years pastry making experience
  • With certificate in pastry culinary studies
  • Creating new dessert recipes

03-Aug-17

 

Applied
  • Create specials and possible new menu items
  • Minimum of 2-3 years experience
  • Monthly bonus

02-Aug-17

 

Applied
  • Responsible to manage the food stock
  • Responsible for maintaining food quality
  • 4 years’ experience in western kitchen

02-Aug-17

 

Applied
  • 管理廚務部日常營運,確保營運暢順
  • 鑑定出品品質,確保所有食物按公司指引製作
  • 協助執行公司政策及推廣活動

01-Aug-17

 

Applied
  • To set up quickly and oversee menu development
  • Provide excellent leadership skills
  • Excellent culinary and organizational skills.

01-Aug-17

Salary negotiable

Applied
  • Head Chef
  • London
  • Modern Brasserie

26-Jul-17

Salary negotiable

Applied
  • Good knowledge of food handling, hygiene
  • Cost Control & Supplier negotiation skills
  • Experience in French cuisine

26-Jul-17

Salary negotiable

Applied

Head Chef

OVOLO Group Limited

Location not specified

  • Head Chef
  • International Cuisine
  • New Service Concept

25-Jul-17

 

Applied
  • Good Work-Life Balance
  • Attractive Remuneration
  • Career Progression

24-Jul-17

Salary negotiable

Applied
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