• high salary up to 30k
  • Annual leave :10 days, 12 days for 2nd year,14 day
  • $500 for not being late monthly

16 hours ago

HK$25k - 30k /month (negotiable)

Applied
  • 10 years relevant working experience
  • Excellent food hygiene and kitchen safety
  • Oversee all aspects of food production & quality

23-Feb-18

 

Applied
  • 主管廚房的日常運作
  • 負責庫存及成本管理及控制
  • 最少有8年有關工作經驗

21-Feb-18

Salary negotiable

Applied
  • High grade Japanese restaurant
  • Head Chef
  • Good Benefit

21-Feb-18

HK$20k - 35k /month (negotiable)

Applied

Head Chef

La Taverna

Tsim Sha Tsui

  • MUST have minimum 10 years’ experience
  • Well organized and strong management skill
  • Innovative mind & creative on dish presentation

20-Feb-18

 

Applied
  • 2 years cooking Experience plus
  • Passionate about cooking and learning
  • Good Salary, Tips, 15 days Annual leave

12-Feb-18

Salary negotiable

Applied
  • Located in Discovery Bay
  • Hold a valid HK ID Card
  • **Travelling allowance is provided**

08-Feb-18

Salary negotiable

Applied
  • To set up quickly and oversee menu development
  • Provide excellent leadership skills
  • Excellent culinary and organizational skills.

08-Feb-18

Salary negotiable

Applied
  • Pirata Group
  • Head Chef
  • Pirata

07-Feb-18

 

Applied
  • 8 years kitchen experience 3 years in hospitality
  • Knowledge in international cuisines
  • Good leadership

06-Feb-18

HK$20k - 25k /month

Applied
  • Proficient knowledge of running a chain restaurant
  • Strong leadership and excellent organization skill
  • Speaking and written in English and Chinese

05-Feb-18

 

Applied
  • Proficient knowledge of running a chain restaurant
  • Strong leadership and excellent organization skill
  • Speaking and written in English and Chinese

03-Feb-18

 

Applied
  • Minimum of 2 yrs working exp in western cuisine
  • Permanent HKID Card Holder or Dependent Visa
  • Prepared to work nights (with day-time off)

29-Jan-18

 

Applied
  • MUST have minimum 10 years’ experience
  • Well organized and strong management skill
  • Innovative mind & creative on dish presentation

26-Jan-18

 

Applied
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