- Handle and resolve guest’s complaints
- Ensure all luggage are delivered and collected
- Preferably with 1 year experience
Searches related to hyatt centric victoria harbour hong kong jobs
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- Diploma holder in Hospitality
- Immediately available is highly preferred
- Good team player and detail minded
- Provide general information to guests
- Handle and resolve guest’s complaints
- Preferably with 1 year of working experience
- Provide outstanding services
- Address customer concerns and complaints
- Minimum 3 years relevant experience
- Maintain proper records of luggage
- Supervise and delegate duties to subordinates
- Minimum 2 years of relevant experience
- Meet and greet all guests, and potential guests
- Responsible for Western Dining
- Good communications skills
Senior Guest Services Agent / Guest Services Agent (Front Desk / Club Lounge)
Hyatt Centric Victoria Harbour Hong Kong- Provide front of the house guest services
- Ensure customer service standards
- Update guest’s profiles
- Possession of valid security personnel permit
- Qualified of First Aider
- AED certificate hold is preferred
- At least 5 years of culinary experience
- Assists the Chef de Cuisine in the daily operation
- Monitor and review production procedures
- A minimum of tertiary in education level
- A minimum of 1 year of related working experience
- Friendly, courteous and guest-oriented
- 負責清潔,餐廳洗碗,清潔餐具及廚具
- 操作洗碗碟機
- 日常垃圾處理
- Preferably with 1 year of Security experience
- 5-day Work Week, Medical, Dental, Free duty meal
- 協助執行酒店保安工作
- Full spectrum of secretarial and admin support
- Handles incoming calls
- Minimum 1 year of related experience
- Responsible for preparing budget
- Supervise and direct all staff in the department
- At least 8 years of working experience
- Fulfill the hotel security duties and procedures
- Ensure all the security personnel
- Assist in the staff training and daily development
Team Leader/ Housekeeping Attendant (房務員)/ O/N Housekeeping Attendant (通宵房務員) - Housekeeping
Hyatt Centric Victoria Harbour Hong Kong- Diploma or above in Hospitality Management
- At least 2 years' working experience
- Able to work in shift duty
- Manage the full spectrum of L&D activities
- Manage the overall learning and development cycle
- Minimum 4 years’ relevant experience
- Responsible for food preparation
- Maintain a good quality of the cuisine.
- Having western dining experience in hotel industry
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