Searches related to kerry hotel hong kong jobs
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- Diploma in Hotel Management
- At least 1 year of related experience
- Excellent communicator & outgoing personality
- Form 5 or Certificate holder of western kitchen
- A minimum 5 years’relevant experience
- Good command of English and Cantonese
- Excellent guest interaction skills
- With formal training in Hospitality Management
- Guest oriented and a good team player
Chef de Partie / Demi Chef de Partie - Main Kitchen / All Day Dining / Staff Restaurant / Red Sugar
Kerry Hotel, Hong Kong- Minimum 4-5 years relevant experience
- Good team player and able to work under pressure
- Set up daily mis-en-place of the restaurant
- Minimum 4 years relevant experience
- Good team player
- Set up daily mis-en-place of the restaurant
- Minimum of 3 years’ experience
- Knowledge in fire safety
- Knowledge in operating Sound and AV equipments
- At least 1 year’s relevant experience
- With formal training in Hospitality Management
- Understanding of classes of alcohol
- Minimum 1 year relevant experience
- Excellent Command of spoken English
- Able to work independently and work under pressure
Senior Captain / Captain - All Day Dining / Banquet Operations / Red Sugar
Shangri-La International Hotel Management Limited- Relevant working experience in a supervisory role
- Excellent guest interaction skills
- Strong communications and interpersonal skills
- 擅長與客人溝通
- 以客爲主並具備團隊精神
- 受正規酒店管理培訓優先考慮
- Develop new opportunities in HORECA sector
- Achieve assigned sales target
- Handle customer enquiries
Host / Hostess - All Day Dining / Red Sugar (163470)
Shangri-La International Hotel Management Limited- Diploma in Hotel Management
- At least 1 year of related experience
- Excellent communicator & outgoing personality
Junior Sous Chef - Main Kitchen / Commissary Production / All Day Dining (163471)
Shangri-La International Hotel Management Limited- Form 5 or Certificate holder of western kitchen
- A minimum 5 years’relevant experience
- Solid hygiene knowledge in HACCP
Chef de Partie/Demi Chef de Partie (Day/Overnight) - Main Kitchen/All Day Dining/Red Sugar (163472)
Shangri-La International Hotel Management Limited- Minimum 4-5 years relevant experience
- Good team player and able to work under pressure
- Set up daily mis-en-place of the restaurant
- 一年至兩年相關工作經驗
- 基本食物安全及衞生知識
- 良好的團隊合作精神與溝通技巧
- Top-tier Properties Management Company
- Promising Career Path
- Competitive Compensation Package
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