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- Diploma in Hotel Management
- At least 1 year of related experience
- Excellent communicator & outgoing personality
- Form 5 or Certificate holder of western kitchen
- A minimum 5 years’relevant experience
- Good command of English and Cantonese
- Excellent guest interaction skills
- With formal training in Hospitality Management
- Guest oriented and a good team player
Chef de Partie / Demi Chef de Partie - Main Kitchen / All Day Dining / Staff Restaurant / Red Sugar
Kerry Hotel, Hong Kong- Minimum 4-5 years relevant experience
- Good team player and able to work under pressure
- Set up daily mis-en-place of the restaurant
- Temporary contract for 4 months
- Proficient in computer applications
- Fresh graduate is welcome to apply
- Top-tier Properties Management Company
- Promising Career Path
- Competitive Compensation Package
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