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DALLOYAU Pastry Chef de Partie / Pastry Demi Chef de Partie (Food Factory) 資深 / 中級糕餅廚師 (荃灣食品製作工場)
DALLOYAU- 糕餅廚師 (食品製作工場)
- 協助糕餅總廚製作法式糕餅
- 具三年或以上法式糕餅製作工場 / 酒店餅房工作經驗
- Pastry Chef with min. 1 year experience
- Passionate in Pastry Creations. Team Player
- Creative, Fun & Friendly Working Environment
- Ensure and maintain high standards of food quality
- 2-5 years relevant experience in F&B Industry
- 10 days Annual Leave
- Desserts & classic pastry production
- 3-5 years’ pastry experience
- Creative & service-oriented
- 5-day Work Week
- Comprehensive Hotel Benefits
- Attractive bonus
- F5 or Higher Diploma in Hospitality or Culinary
- Good communication skills
- Assists in quality control of items
- 5-days Work Week 五天工作
- Global Cross-Training Program 環球發展及晉升機會
- Comprehensive Medical & Dental Plan 醫療及牙科福利
- 友善工作環境，在職培訓 Friendly work env, in-job training
- 月薪15k 起 Salary15k or above
- 14 days AL & follow bank holidays (17 days)
- Ensure and maintain high standards of food quality
- 2-5 years relevant experience in F&B Industry
- 10 days Annual Leave
Commis I – Pastry (Special Appreciation Payment* + Hotel Experience Stay)
Mandarin Oriental, Hong Kong- 3 - 5year in related pastry experience
- Excellent managerial and interpersonal skills
- Independent and able to work under pressure
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