• Pastry & Bakery
  • The Ritz-Carlton, Hong Kong
  • hkcareers@ritzcarlton.com

19-Aug-17

 

Applied
  • Creativity
  • Inspiration
  • F&B

18-Aug-17

 

Applied
  • •Ensures quality food product is produced in a tim
  • •Train the CDP and Junior to produce quality pastr
  • •Assisting the Pastry Head Chef in the daily care

18-Aug-17

 

Applied
  • Follow up the recipe settle by the Head Chef
  • Ensure quality food product is produced in a time
  • Assure food are prepared in an attractive manner

18-Aug-17

 

Applied
  • Min. 3yrs' pastry experience in luxury hotels
  • Good knowledge of pastry, bakery and desserts
  • Well-versed in kitchen hygiene and creative

18-Aug-17

 

Applied
  • 7yrs' culinary exp in luxury hotels/food factories
  • Manage pastry & bakery production at food factory
  • Supervisor pastry team for quality pastry

18-Aug-17

 

Applied
  • Minimum 1 year relevant exp. as Chef de Partie
  • 6 Day-off per month, Duty Meals, Medical Coverage
  • Pastry Section

17-Aug-17

Salary negotiable

Applied
  • 負責準備及烘焙5間店鋪食品(丹麥甜點,曲奇餅,蛋餅…等)
  • 能夠獨立地工作,關注細節,工作效率,團隊合作精神
  • 午夜12:00至上午8:30 (半小時休息:上午6點至6:30)

17-Aug-17

Salary negotiable

Applied
  • Positive, "Make it Work" Attitude
  • Flexible working enviornment
  • Plenty of Learning Opportunities

12-Aug-17

 

Applied
  • 西點、甜點製作
  • 廚房日常營運,食物及衛生品質監控
  • 新人培訓及管理,安排日常工作,人手調配

11-Aug-17

Salary negotiable

Applied
  • Senior Pastry Chef
  • Work location: Chai Wan
  • 7 years' exp in supervising kitchen team

09-Aug-17

Salary negotiable

Applied
  • Minimum 5 years of progressive culinary experience
  • Manage food and labor costs
  • Research and develop new products

08-Aug-17

 

Applied
  • 14 days annual leave, birthday leave
  • Free shuttle bus, duty meal
  • discretionary bonus, 13th month payment

07-Aug-17

 

Applied
  • Higher Diploma or vocational training certificate
  • At least 2 yrs exp in French pastry production
  • Native Japanese would be preferred

04-Aug-17

 

Applied
  • Minimum 10 years pastry making experience
  • With certificate in pastry culinary studies
  • Creating new dessert recipes

03-Aug-17

 

Applied
  • 5 Days Off
  • Positive and Motivated Individuals
  • Double Pay

31-Jul-17

 

Applied
  • Able to make dessert
  • Pastry Team management
  • Station in Africa

31-Jul-17

Salary negotiable

Applied
  • Minimum of 6 years relevant experience
  • Experience in similar capacity
  • Willing to work on shifts

31-Jul-17

Salary negotiable

Applied
  • To develop, design and create new pastry items
  • Minimum 3 years experience in F&B industry
  • Lead and stimulate the team members

31-Jul-17

 

Applied
  • Energetic working environment
  • Training and advancement opportunities
  • 6 days off per month

30-Jul-17

 

Applied
  • Certificate in culinary operations
  • Strong communications and interpersonal skills
  • Sound knowledge of food hygiene and safety

26-Jul-17

 

Applied
  • Europe Style bakery and Pastry, European is prefer
  • Minimum 3 years of working experience,
  • Can work under rhythm in Shanghai,

22-Jul-17

 

Applied
  • 甜品師
  • Cook
  • Pastry Chef

21-Jul-17

Salary negotiable

Applied
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