Head Pastry Chef

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Tsim Sha Tsui

  • 5 years as Head dessert/pastry chef
  • Excellent relationships with suppliers & customers
  • Strong communication and leadership

19-Sep-18

 

Applied
  • Pastry Chef
  • Chef
  • Pastry

19-Sep-18

Salary negotiable

Applied
  • Working location: Central
  • 6 days off per month
  • Competitive compensation packages

17-Sep-18

Salary negotiable

Applied
  • Free Meal
  • Medical Plan
  • Career Advancement Opportunity

17-Sep-18

 

Applied
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  • 3 to 5 years’ pastry experience in luxury hotels
  • Good knowledge of pastry, bakery and desserts

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HK$35k - 45k /month

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  • Head Chef; Senior Sous Chef; Demi; Commis (pastry)
  • Top ranked restaurant

06-Sep-18

 

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  • Good kitchen knowledge
  • Experience in Western / Thai dining
  • Job Locations: Tsim Sha Tsui

06-Sep-18

 

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  • Minimum 1 years of experience
  • Passionate and with French or Japanese pastry
  • Knowledge of Japanese is an advantages

05-Sep-18

 

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  • Minimum 7 years of experience in pastry industry
  • At least 2 years in supervisory level
  • Attractive remuneration and compensation package

04-Sep-18

Base salary + high commission

Applied
  • Transportation Allowance, Staff Quarter
  • Double Pay and Discretionary Bonus
  • 14 Days Annual Leave

28-Aug-18

 

Applied
  • 5 Years Kitchen Experience
  • Advanced Pastry Skills
  • Plant-based, Raw, Vegan, Whole Foods

28-Aug-18

HK$17k - 25k /month (negotiable)

Applied
  • Consistency in food preparation and presentation
  • 5-8 years of relevant experience
  • 5 days of work a week, Life and Medical insurance

22-Aug-18

Salary negotiable

Applied
  • Minimum 7 years’ experience in pastry production
  • Pre-opening preparation
  • Plan and develop pastry menu and production recipe

21-Aug-18

Salary negotiable

Applied