- Responsible for day-to-day restaurant operations
- Execute and review standard operating procedures
- Keep close control on restaurant hygiene
Salary negotiable
Applied
- Responsible for day-to-day restaurant operations
- Formulate standard operating procedures
- Keep close control on food quality and hygiene
Salary negotiable
Applied
- Minimum 4 years western cuisine or fast food expe.
- Minimum 2 years’ experience in management role
- Leadership skills
Salary negotiable
Applied
- Minimum 6 years western cuisine experience
- Minimum 4 years’ experience in management role
- Fluency in English and good in Mandarin
Applied
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- ASSISTANT RESTAURANT MANAGER
- RESTAURANT MANAGER
- MANAGER
Salary negotiable
Applied
- Bachelor's Degree or equivalent experience
- A proving track record Managing an outlet
- Computer literacy
Applied
- Responsible for day-to-day restaurant operations
- Formulate standard operating procedures
- Keep close control on food quality and hygiene
Salary negotiable
Applied
- HKCEE / DSE or above
- Proactive, positive work attitude
- 2 years’ supervisory experience
Salary negotiable
Applied
- Experience in F&B Operation
- Fluent in spoken English, Cantonese & Putonghua
- Ensure high service quality
Applied
- Day-to-day operations of the restaurant
- Lead, supervise, and coach service staff
- 8 yrs exp in the F&B; 5 yrs in a supervisory role
Salary negotiable
Applied
- Must be passionate and energetic
- Fantastic training and development opportunities
- Chance to work in a fun environment!
HK$20k - 25k /month (negotiable)
Applied
- Looking for Restaurant Captains and Supervisors
- Must be able to deliver great hospitality
- Fantastic training and development opportunities
Salary negotiable
Applied
- Assist the Assistant Restaurant Manager
- At least 3 years’ relevant working experience
- Discretionary Bonus
Applied
- Fluent in Cantonese and English
- Fluency in Mandarin would be advantageous
- Must possess a valid HK ID Card
Salary negotiable
Applied
- Fluent in Cantonese and English
- Fluency in Mandarin would be advantageous
- Must possess a valid HK ID Card
Salary negotiable
Applied
- Join a fast moving & progressive team
- Grow & learn more about the beer industry
- Training and development opportunities available
Salary negotiable
Applied
- Train and develop an effective management team.
- At least 2-3 years working experience
- Lead the team to consistently deliver quality food
Salary negotiable
Applied
- Train and develop an effective management team
- Mature with proven management skills & leadership
- Lead the team to consistently deliver quality food
Salary negotiable
Applied
- Responsible for the operation and its efficiency
- Fun, energetic and passionate team!
- Great career development with oversea exposure
Applied
- To handle daily operation of the restaurant
- Handle restaurant reservations and enquiries
- Discretionary Bonus,Medical and dental benefit
Salary negotiable
Applied
- Paper work handling such as duty roaster
- Diploma or above in Hotel or Catering Management
- Year End Bonus, Competitive salary plus tips
Salary negotiable
Applied
- General duties of a Restaurant Manager/ess
- 1年經驗; 良好英語; 懂讀寫英文
- 有在職培訓, 供膳食, 超時工作津貼 及小費
Applied
- Five-day work week
- 3 years solid managerial level experience
- Positive, energetic and passionate for food
Salary negotiable
Applied
- Responsible for day-to-day restaurant operations
- Formulate standard operating procedures
- Keep close control on food quality and hygiene
Salary negotiable
Applied
- 侍應無須經驗，主任2年/ 經理3年或以上相關工作經驗
- 急聘黃埔、沙田、荃灣、上水、屯門區
- 每週工作6天, 每天工作10小時 (不需落場), 輪班, 輪休
Applied
- Supervise & be responsible to daily operations.
- Must has releavant experience in F&B industry
- Knowledge of dealing with matters, staff mgmt.
Applied
- Supervise & be responsible to daily operations.
- Must has releavant experience in F&B industry
- Knowledge of dealing with matters, staff mgmt.
Applied
- Supervise & be responsible to daily operations.
- Must has releavant experience in F&B industry
- Knowledge of dealing with matters, staff mgmt.
Applied
- Supervise & be responsible to daily operations.
- Must has releavant experience in F&B industry
- Knowledge of dealing with matters, staff mgmt.
Applied
- Leading Guest Relations for a busy restaurant
- Must be confident to handle reservations
- Warm, welcoming demeanour
Salary negotiable
Applied
- 監察廚房日常運作,港島區(中環/銅鑼灣/ 太古)或九龍區(旺角/ 尖沙咀/ 九龍塘/ 圓方)
- 中五程度，8年或以上飲食業相關經驗及至少5年或以上廚房管理經驗，經驗較淺者可考慮為主任
- 薪金20-25K、營業奬金、年終花紅、新人奬金、膳食及地區津貼、每月6日休息日、有薪年假12-14天
HK$20k - 25k /month (negotiable)
Applied
- Monitor all round restaurant administration duties
- Support and monitor daily restaurants workflow
- 8 years restaurant administration experience
Salary negotiable
Applied
- Oversee entire F&B operations
- Develop menu to meet customer desires
- Build strong relationship with customers
Salary negotiable
Applied
- Supervise & be responsible to daily operations.
- Must has releavant experience in F&B industry
- Knowledge of dealing with matters, staff mgmt.
Applied
- Perform appraisals and performance reviews
- At least 5 years or above experience
- MPF, 12 days annual leave & staff discount
Salary negotiable
Applied
- Promotion Opportunity
- Competitive Salary
- Staff Meal
Applied
- New International Brand
- Business Expansion
- Attractive remuneration and prospect
Salary negotiable
Applied