• Five-day work week
  • 3 years solid managerial level experience
  • Positive, energetic and passionate for food

6 hours ago

Salary negotiable

Applied
  • Michelin-Starred restaurant
  • The Ritz-Carlton, Hong Kong
  • hkcareers@ritzcarlton.com

19-Aug-17

 

Applied
  • 餐廳經理
  • 負責管理餐廳之日常營運
  • 客戶服務

18-Aug-17

Salary negotiable

Applied
  • Min. 8 yrs. relevant exp. in five star hotels
  • Strong leadership and interpersonal skills
  • Comprehensive knowledge of French cuisine

18-Aug-17

 

Applied
  • General manager for fusion restaurant-bar in LKF
  • Leading Floor team and Bar Team
  • 5-day-work, full package of remuneration

18-Aug-17

 

Applied
  • 3+ years’ experience working in Western-style res.
  • Overseeing day-to-day operations of the restaurant
  • Working the floor as a manager / wine knowledge

17-Aug-17

Salary negotiable

Applied
  • International F&B Brands across Southeast Asia
  • Fast Growing Organisation
  • Fun, Dynamic Working Environment

17-Aug-17

 

Applied
  • minimum of 3 years working experience in F&B
  • work in Yau Ma Tei
  • Participates in Wedding,Corporate and Social event

17-Aug-17

 

Applied
  • Enjoys F&B
  • All experience levels encouraged to apply
  • Training will be provided

17-Aug-17

HK$11k - 20k /month (negotiable)

Applied
  • Restaurant Manager
  • Hotel
  • Fine dining, french

15-Aug-17

 

Applied
  • Maintain and continuously improve in food sales
  • Supervisory exp. in Food & Beverage Operation
  • Healthcare support, Mandatory provident fund,

15-Aug-17

 

Applied
  • Attractive remuneration packages (500 - 600K p.a.)
  • Western Fine-Dining
  • Welcome to both local and expat

15-Aug-17

 

Applied
  • Monitor all round restaurant administration duties
  • Support and monitor daily restaurants workflow
  • 8 years restaurant administration experience

14-Aug-17

Salary negotiable

Applied
  • F.5 or above
  • 2 years working experience in Food & Beverage ind.
  • Train and develop an effective management team

14-Aug-17

 

Applied
  • 5-star hotel restaurants
  • Fluent in English, Cantonese and Mandarin
  • Experience in hotels or reputable restaurants

12-Aug-17

 

Applied
  • F&B
  • Hotel
  • Restaurant

12-Aug-17

 

Applied
  • operation of the restaurant
  • Organize and supervise shifts
  • 7-12 days Annual leave

09-Aug-17

Salary negotiable

Applied
  • -
  • -
  • -

08-Aug-17

 

Applied
  • Maintain and continuously improve in food sales
  • Supervisory exp. in Food & Beverage Operation
  • Healthcare support, Mandatory provident fund,

02-Aug-17

 

Applied
  • Hardworking bonus / Monthly bonus / Provide meals
  • Five days holiday by monthly
  • *MUST HAVE HKID*

01-Aug-17

 

Applied
  • 8 years or above of restaurant experience
  • Control and supervise the daily operations
  • Knowledge in computer Microsoft office

01-Aug-17

 

Applied
  • Responsible for day-to-day restaurant operations
  • Formulate standard operating procedures
  • Keep close control on food quality and hygiene

31-Jul-17

Salary negotiable

Applied
  • 5 years or above working experience
  • Deliver professional Chinese dining services
  • Monitor hygiene and safety in the outlet

27-Jul-17

Salary negotiable

Applied
  • Learn the basics of restaurant operations
  • Gain experience in attaining customer satisfaction
  • Establish an Individual Development Plan

25-Jul-17

 

Applied
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