- Cafe Manager
- 3 years’ experience or above in café supervision
- 7 days off per month, Competitive Salary Package
Salary negotiable
Applied
- Have a minimum of three years experiences
- Understanding of stock control, ordering
- Ability to train and provide guidance for staff
Applied
- Approves food / beverage / general requisitions
- 6 days off per month, year-end double pay
- Diploma / Degree in food and beverage
Salary negotiable
Applied
- 5 yrs exp as restaurant mgr in high end restaruant
- knowledge in French fine dining
- Graduated from French culinary/restaurant schools
Salary negotiable
Applied
- Maintain smooth restaurant operations
- Co-ordinate with chefs to ensure good food quality
- Train and develop employees
Applied
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- Maintain the operation going smooth
- Provide the high quality of service
- Enthusiasm and determination
Salary negotiable
Applied
- At least 2 year of experience in the field
- enthusiastic attitude for the hospitality industry
- Full training program provided
Salary negotiable
Applied
- Responsible for day-to-day restaurant operations
- Formulate standard operating procedures
- Keep close control on food quality and hygiene
Salary negotiable
Applied
- Minimum 4 years western cuisine experience
- Minimum 2 years’ experience in management role
- Fluency in English and good in Mandarin
Applied
- Assist in the daily operations of the restaurant
- Provide superior service to the guests
- At least 3 years’ relevant experience
Salary negotiable
Applied
- Assist Store Manager to maximize business
- Ensure services in the store are consistent
- Minimum 3 years’ supervisory experience
Salary negotiable
Applied
- Fantastic Career Development Opportunities
- Highly Competitive Salary
- 5 Day Working Week
HK$20k - 25k /month (negotiable)
Applied
- Fantastic Career Development Opportunities
- Highly Competitive Salary
- Market Leading Product
HK$70k - 90k /month (includes high commission)
Applied
- Provide excellence dining expereince
- 3 years relevant experience in F&B
- Competitive remuneration package
Applied
- Supervise & be responsible to daily operations.
- Must has releavant experience in F&B industry
- Knowledge of dealing with matters, staff mgmt.
Applied
- Supervise & be responsible to daily operations.
- Must has releavant experience in F&B industry
- Knowledge of dealing with matters, staff mgmt.
Applied
- Assist Store Manager to maximize business
- Handle complaints, inquiries
- 3 years’ supervisory experience in catering
Applied
- HK$ 30K~40K per month
- Min. 2 years exp. in management
- Experience at high-end restaurant or hotel
HK$30k - 45k /month (negotiable)
Applied
- High End Luxury Restaurant - Western Cuisine
- Strong profit and loss and budgeting experience
- 60-70k
HK$55k - 70k /month (negotiable)
Applied
- Restaurant Operation and Management
- Western restaurant experience
- Immediate available preferable
Salary negotiable
Applied
- Leader,Responsible,Management Skills,Communition
- 2-8 years experience,Service,Team Player,Objective
- Bonus,6 days off/month,develoment opportunities
HK$14k - 20k /month (negotiable)
Applied
- Monitor all round restaurant administration duties
- Support and monitor daily restaurants workflow
- 8 years restaurant administration experience
Salary negotiable
Applied
- At least 2 years’ or above working experience
- No standard educational requirement
- Responsible and punctual; polite
Salary negotiable
Applied
- At least 2 year of experience in the field is pref
- An enthusiastic attitude for the hospitality ind.
- Great career opportunities with the Accor Group
Salary negotiable
Applied
- 具備至5年相關工作經驗於西式/日式餐廳
- 有足夠的語言能力: 英文, 中文, 日文更佳
- 性格外向，對從事餐飲業充滿熱誠
Applied
- 1 year experience in Ramen shop
- Including part-time jobs
- Positive attitude
HK$17k - 25k /month (negotiable)
Applied
- Assist Store Manager to maximize business
- Handle complaints, inquiries
- Minimum 3 years’ supervisory experience
Salary negotiable
Applied
- At least 5 years work experience
- 至少5年相關工作經驗
- Japanese Cuisine 日菜
Salary negotiable
Applied
- Lead and manage a medium to large team
- Discounts in Maximal group venues
- Extremely organized and great communication skills
Salary negotiable
Applied
- Assist Store Manager to maximize business
- Handle complaints, inquiries
- 3 years’ supervisory experience in catering
Applied
- Oversee the day-to-day operations
- Responsible for cost & inventory controls
- Medical Benefits
Salary negotiable
Applied
- 5 years experience in Food and Beverage operations
- Supervise the day to day operation
- Competence in planning, organizing, running
Applied
- 4+ years of F&B / Hospitality Experience
- Good Language & Communication Skills (Eng & Chin)
- Service-oriented, Flexible & Good Leadership Skill
Applied
- Responsible for day-to-day restaurant operations
- Formulate standard operating procedures
- Keep close control on food quality and hygiene
Salary negotiable
Applied
- Centrailised food productions
- Michelin star restaurants
- ISO Holder
Salary negotiable
Applied
- Assist Restaurant Manager in daily operations
- Good understanding in F&B Operation
- Competitive remuneration package
Applied
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