- Responsible for day-to-day restaurant operations
- Formulate standard operating procedures
- Keep close control on food quality and hygiene
Salary negotiable
Applied
- At least 2 year of experience
- An enthusiastic attitude
- Immediately available is highly preferred
Salary negotiable
Applied
- Minimum of three years work experience
- Daily administration,guest & supplier relations
- Budget control and management,quality control
Salary negotiable
Applied
- Manage all F&B and day-to-day operations
- Direct and supervise staff in operations
- Minimum 3 years hospitality experience
Salary negotiable
Applied
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- Control to achieve company's sales target
- Lead the team to deliver high quality of services
- Minimum 8 years relevant experience
Salary negotiable
Applied
- Train and develop an effective management team.
- At least 2-3 years working experience
- Lead the team to consistently deliver quality food
Salary negotiable
Applied
- Train and develop an effective management team
- Mature with proven management skills & leadership
- Lead the team to consistently deliver quality food
Salary negotiable
Applied
- Responsible for the operation and its efficiency
- Fun, energetic and passionate team!
- Great career development with oversea exposure
Applied
- Supervise & be responsible to daily operations.
- Must has releavant experience in F&B industry
- Knowledge of dealing with matters, staff mgmt.
Applied
- Ensure the smooth day to day operations
- Excellent guest interaction skills
- Relevant working experience
Applied
- At least 2 year of experience
- An enthusiastic attitude
- Immediately available is highly preferred
Salary negotiable
Applied
- Attractive Remuneration Package
- Excellent Career Development at The Ritz-Carlton
- Hotel Discount Worldwide
Applied
- Supervise & be responsible to daily operations.
- Must has releavant experience in F&B industry
- Knowledge of dealing with matters, staff mgmt.
Applied
- Leader,Responsible,Management Skills,Communition
- 2-8 years experience,Service,Team Player,Objective
- Bonus,6 days off/month,develoment opportunities
HK$14k - 25k /month (negotiable)
Applied
- Assist Store Manager to maximize business
- Handle complaints, inquiries
- 3 years’ supervisory experience in catering
Applied
- 五年管理經驗
- 個人表現獎金
- 營業獎金
Salary negotiable
Applied
- Five-day work week
- 3 years solid managerial level experience
- Positive, energetic and passionate for food
Salary negotiable
Applied
- Supervise & be responsible to daily operations.
- Must has releavant experience in F&B industry
- Knowledge of dealing with matters, staff mgmt.
Applied
- Oversee entire F&B operations
- Develop menu to meet customer desires
- Build strong relationship with customers
Salary negotiable
Applied
- 100% fluent in Cantonese and English
- Must possess a valid HK ID Card
- Permitted to work in Hong Kong
Salary negotiable
Applied
- Supervise & be responsible to daily operations.
- Must has releavant experience in F&B industry
- Knowledge of dealing with matters, staff mgmt.
Applied
- Maintain the high standards of service
- Obtain customer feedback during operation
- 5 years relevant western restaurant experience
Salary negotiable
Applied
- Supervise & be responsible to daily operations.
- Must has releavant experience in F&B industry
- Knowledge of dealing with matters, staff mgmt.
Applied
- Supervise & be responsible to daily operations.
- Must has releavant experience in F&B industry
- Knowledge of dealing with matters, staff mgmt.
Applied
- International hotel group
- Career development oportunity
- Feel Welcome
Applied
- 監察廚房日常運作,港島區(中環/銅鑼灣/ 太古)或九龍區(旺角/ 尖沙咀/ 九龍塘/ 圓方)
- 中五程度，8年或以上飲食業相關經驗及至少5年或以上廚房管理經驗，經驗較淺者可考慮為主任
- 薪金20-25K、營業奬金、年終花紅、新人奬金、膳食及地區津貼、每月6日休息日、有薪年假12-14天
HK$20k - 25k /month (negotiable)
Applied
- 負責管理分店港島區(中環/ 銅鑼灣/ 太古)或九龍區(旺角/ 尖沙咀/ 九龍塘/ 圓方)日常運作
- 中五程度，8年或以上飲食業相關經驗及至少5年或以上餐廳管理經驗，經驗較淺者可考慮為主任
- 薪金20-25K、營業奬金、年終花紅、新人奬金、膳食及地區津貼、每月6日休息日、有薪年假12-14天
HK$20k - 25k /month (negotiable)
Applied
- Approves food / beverage / general requisitions
- 6 days off per month, year-end double pay
- Diploma / Degree in food and beverage
Salary negotiable
Applied
- Restaurant Manger, Bar Assistant Manager
- Supervisor, Caption, Mixologist, Server, Reception
- Immediately available
Salary negotiable
Applied
- Assist Store Manager to maximize business
- Handle complaints, inquiries
- 3 years’ supervisory experience in catering
Applied
- Growing Business
- General Management
- Expansion of the business
HK$45k - 55k /month (negotiable)
Applied
- Restaurant Manager 餐廳經理
- Restaruant on MicheliIn Guide 米芝莲推荐餐厅
- Operations leadership 營運能力
HK$25k - 35k /month
Applied
- Meal Allowance
- Development Opportunities
- Restaurant Manager
Salary negotiable
Applied