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- Food & Beverage
- Hospitality
- 5-Day Work Week
- Prepare food with portion and quality standards
- maintain the cleaning in the kitchen
- Work in any section of the kitchen when necessary
- Certificate holder or above
- Minimum of 2 years’ work experience
- Excellent communication, presentation
- Certificate holder or above
- Minimum of 2 years’ work experience
- Excellent communication, presentation
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