• Preparing and producing all food items
  • To ensure the kitchen runs smoothly at all times
  • Ensure food production

2 hours ago

Salary negotiable

Applied
  • 最少兩年工作經驗
  • Annual Leave
  • 包膳食

17-Feb-18

Salary negotiable

Applied

Sous Chef

--

Southern Area

  • Full Time Sous Chef
  • Catering & Private Kitchen
  • Looking for reliable candidate

15-Feb-18

 

Applied
  • Being a hygiene supervisor & HACCP is an advantage
  • Willing to work under pressure and on shift duty
  • Good command of written & spoken English

15-Feb-18

 

Applied
  • 最少2年酒店或西式廚房經驗
  • 膳食津貼,交通津貼,醫療及牙科福利
  • 酌情性花紅,每月7-8假期

14-Feb-18

 

Applied
  • Sous Chef, Banquet
  • 5 years of Culinary experience
  • Career Development

14-Feb-18

 

Applied
  • Bistronomy and craft beer
  • Responsible, dynamic team
  • 5.5 days per week

12-Feb-18

Salary negotiable

Applied
  • Enforce strict health and hygiene standards
  • Responsible of food cost
  • Able to try new dishes

09-Feb-18

Salary negotiable

Applied
  • At least 5 years' experience in Chinese Kitchen
  • Work at Shatin and Happy Valley Racecourses
  • Kitchen Management

09-Feb-18

 

Applied
  • A catering groups with 3 restaurants in HK island
  • Working a great team environment
  • Experience in F&B industry is an advantage

07-Feb-18

 

Applied
  • Preparing and producing all food items
  • To ensure the kitchen runs smoothly at all times
  • Ensure food production

06-Feb-18

Salary negotiable

Applied
  • 3 experience in catering industry is a must
  • No standard educational requirement
  • Responsible and punctual; polite and positive atti

06-Feb-18

 

Applied
  • At least of 15 years culinary experiences
  • Competent knowledge of Western cuisine
  • Knowledge of large scale food production

06-Feb-18

 

Applied
  • Proficient knowledge of running a chain restaurant
  • Strong leadership and excellent organization skill
  • Speaking and written in English and Chinese

05-Feb-18

 

Applied
  • Proficient knowledge of running a chain restaurant
  • Strong leadership and excellent organization skill
  • Speaking and written in English and Chinese

03-Feb-18

 

Applied
  • Creative freedom
  • Attractive Benefits
  • Work-Life Balance

02-Feb-18

HK$25k - 30k /month (negotiable)

Applied
  • benefits and performance bonus
  • 6 Days off per month
  • 12 Statutory Holiday

02-Feb-18

 

Applied
  • Responsible for kitchens daily preparation
  • Check freshness of food and ingredients
  • 2 years relevant experience

01-Feb-18

Salary negotiable

Applied

Sous chef /Commis

The Grill Room

Location not specified

  • Leader,Responsible,Management Skills,Communition
  • 2-8 years experience,Team Player,Objective
  • Bonus,6 days off/month,development opportunities

29-Jan-18

HK$14k - 20k /month (negotiable)

Applied
  • 5 Years Kitchen Experience
  • Management Development
  • Discipline, Hard Working, Love for Food

27-Jan-18

HK$17k - 25k /month (negotiable)

Applied
  • production functions/processes for air catering
  • Minimum 15 years relevant exp
  • Competent knowledge of Western and Asian cuisine

26-Jan-18

Salary negotiable

Applied
  • Innovative Contemporary Cake Shop
  • Opportunities + Training + Flexibility
  • Attractive Salary + Bonuses

24-Jan-18

HK$14k - 25k /month (negotiable)

Applied
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