• 最少兩年工作經驗
  • Annual Leave
  • 包膳食

9 hours ago

Salary negotiable

Applied
  • Food & Beverage
  • Junior Sous Chef
  • Western Cuisine

14 hours ago

Salary negotiable

Applied
  • A catering groups with 3 restaurants in HK island
  • Working a great team environment
  • Working experience in western kitchen

24-Apr-18

 

Applied
  • hotel and catering industry
  • Sous Chef; Chef de partie; Commis; Demi; Pastry
  • Competitive salary for successful candidates

23-Apr-18

Salary negotiable

Applied
  • Create and develop menu and new menu ideas
  • Staff kitchen and build kitchen team
  • Perform under pressure, willing to work long hours

23-Apr-18

Salary negotiable

Applied
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  • Fantastic Career Development Opportunities
  • Highly Competitive Salary
  • 5 Day Working Week

22-Apr-18

HK$45k - 55k /month (negotiable)

Applied
  • 5 Years Kitchen Experience
  • Management Development
  • Discipline, Hard Working, Love for Food

21-Apr-18

HK$17k - 25k /month (negotiable)

Applied
  • At least 5 years' experience in Western Kitchen
  • Knowledge of large scale food production
  • Managerial Position in Production Kitchen

20-Apr-18

 

Applied
  • At least 5 years' experience in Western Kitchen
  • Knowledge of large scale food production
  • Managerial Position in Production Kitchen

20-Apr-18

 

Applied
  • Kitchen
  • Development Opportunities
  • French Cuisine

20-Apr-18

Salary negotiable

Applied
  • Higher Diploma or vocational training certificate
  • 4 years' exp in luxury hotels/fine dininig
  • Good team player with strong supervisory skills

20-Apr-18

 

Applied
  • Perform and maintain smooth daily operation in kit
  • Ensure courteous, efficient and flexible service t
  • Follow company standards for cooking procedures an

19-Apr-18

 

Applied
  • western food experience
  • 西式餐飲業經驗
  • Chef, 廚師

18-Apr-18

Salary negotiable

Applied
  • Great work environment with a caring team
  • Being creative with menus
  • Attractive salary + bonuses

16-Apr-18

Salary negotiable

Applied

Sous Chef

The Town

Causeway Bay

  • Sous Chef
  • Fine dinning restaurant
  • 6 rest-day/month; Birth leave; Medical

16-Apr-18

 

Applied
  • Fantastic Career Development Opportunities
  • Generous Bonus
  • 5 Day Working Week

15-Apr-18

HK$45k - 55k /month (negotiable)

Applied
  • Experience in bulk recipe preparation
  • HKD$18,000+ per month with MPF
  • Mon-Sat 8hrs per day

13-Apr-18

Salary negotiable

Applied
  • chef
  • kitchen
  • food

13-Apr-18

HK$25k - 30k /month (negotiable)

Applied
  • Manage food production & operations of Cafe EPURE
  • Higher Diploma / Vocational training certificate
  • 4 yrs' exp in luxury hotel/fine dining restaurants

13-Apr-18

 

Applied
  • sous chef
  • western kitchen
  • casual and refined

11-Apr-18

 

Applied
  • Sous Chef
  • French Cuisine
  • Leadership

10-Apr-18

 

Applied
  • 主管廚房的日常運作
  • 負責庫存及成本管理及控制
  • 最少有8年有關工作經驗

10-Apr-18

Salary negotiable

Applied
  • Fantastic Career Development Opportunities
  • Generous Bonus
  • 5 Day Working Week

08-Apr-18

HK$55k - 70k /month (negotiable)

Applied
  • Pirata group
  • cook
  • Chifa

06-Apr-18

 

Applied
  • Large and diverse catering operations
  • Contribute to food concept development
  • Excellent remuneration and benefits

06-Apr-18

 

Applied
  • Large and diverse catering operations
  • Contribute to food concept development
  • Excellent remuneration and benefits

06-Apr-18

 

Applied
  • production functions/processes for air catering
  • Minimum 15 years relevant exp
  • Competent knowledge of Western and Asian cuisine

04-Apr-18

Salary negotiable

Applied
  • 5 years' relevant experience
  • Competitive pay with housing allowance
  • Great knowledge in HACCP

04-Apr-18

Salary negotiable

Applied
  • 5 years' relevant experience
  • Competitive pay with housing allowance
  • Certified in Hygiene Manager and HACCP

04-Apr-18

Salary negotiable

Applied
  • Fantastic Career Development Opportunities
  • Generous Bonus
  • 5 Day Working Week

26-Mar-18

HK$55k - 70k /month (negotiable)

Applied
  • All food menus
  • enhancing cooking efficiency and food variety
  • Culinary institute

26-Mar-18

 

Applied
  • Food & Beverage
  • Junior Sous Chef
  • Western Cuisine

26-Mar-18

Salary negotiable

Applied
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