• 5 years' experience at Executive Chef level
  • Knowledge of operations in both hot & cold kitchen
  • Experience in large scale banquet operations

6 hours ago

 

Applied
  • 每天8小時工作, 每月5天例假, 12日大假, 12日勞工假
  • 住院醫療, 牙科保健, 包膳食, 雙糧, 賞金
  • Valid Hong Kong ID card

25-Apr-18

Salary negotiable

Applied
  • 最少兩年工作經驗
  • Annual Leave
  • 包膳食

24-Apr-18

Salary negotiable

Applied
  • Large and diverse catering operations
  • In-charge of culinary operations
  • Excellent remuneration and benefits

23-Apr-18

 

Applied
  • Good career prospects with On-Job Training
  • 14 days Annual Leave, End of Year Payment
  • Gratuity, Top up MPF, Medical Insurance

23-Apr-18

Salary negotiable

Applied
  • Good career prospects with On-Job Training
  • 14 days Annual Leave, End of Year Payment
  • Gratuity, Top up MPF, Medical Insurance

23-Apr-18

Salary negotiable

Applied
  • Kitchen
  • Development Opportunities
  • Pastry

20-Apr-18

Salary negotiable

Applied
  • Kitchen
  • Development Opportunities
  • Italian Restaurant

20-Apr-18

Salary negotiable

Applied
  • Making food according to corporate standard
  • Maintain a clean and organized kitchen
  • Welcome fresh gratuate and who has pssosion

16-Apr-18

 

Applied
  • sous chef
  • western kitchen
  • casual and refined

11-Apr-18

 

Applied
  • 主管廚房的日常運作
  • 負責庫存及成本管理及控制
  • 最少有8年有關工作經驗

10-Apr-18

Salary negotiable

Applied
  • Monitor and control food quality and standard
  • Check freshness of food and ingredients
  • overall food production, kitchen operations mgt

09-Apr-18

Salary negotiable

Applied
  • production functions/processes for air catering
  • Minimum 15 years relevant exp
  • Competent knowledge of Western and Asian cuisine

04-Apr-18

Salary negotiable

Applied
  • Food & Beverage, Kitchen
  • Tsim Sha Tsui East
  • Five-day work, Medical Insurance

04-Apr-18

 

Applied
  • Able to work under pressure
  • Positive attitude
  • Independent and proactive

03-Apr-18

Salary negotiable

Applied
  • 西餐大廚
  • 有佣金
  • 工作地點: 澳門

03-Apr-18

 

Applied
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