• western cuisine chef
  • 5 working days per week
  • Bonus and Tips

9 hours ago

 

Applied
  • 最少兩年工作經驗
  • Annual Leave
  • 包膳食

17-Feb-18

Salary negotiable

Applied
  • At least 1 years’ experience as a Chef de Partie
  • Positive personality
  • Immediate available is preferred

15-Feb-18

 

Applied
  • Being a hygiene supervisor & HACCP is an advantage
  • Willing to work under pressure and on shift duty
  • Good command of written & spoken English

15-Feb-18

 

Applied
  • 6 days leave per month + 13 mths Guarantee Salary
  • Medical and Life Insurance & Dental Benefit
  • Valid Hong Kong ID card

09-Feb-18

Salary negotiable

Applied
  • 8 years kitchen experience 3 years in hospitality
  • Knowledge in international cuisines
  • Good leadership

06-Feb-18

HK$20k - 25k /month

Applied
  • At least of 15 years culinary experiences
  • Competent knowledge of Western cuisine
  • Knowledge of large scale food production

06-Feb-18

 

Applied
  • hot and cold western kitchen
  • ensure the kitchen run smoothly
  • maintain food quality standard

05-Feb-18

Salary negotiable

Applied
  • Making food according to corporate standard
  • Maintain a clean and organized kitchen
  • Welcome fresh gratuate and who has pssosion

04-Feb-18

 

Applied
  • Food & Beverage, Kitchen
  • Tsim Sha Tsui East
  • Five-day work, Medical Insurance

02-Feb-18

 

Applied
  • production functions/processes for air catering
  • Minimum 15 years relevant exp
  • Competent knowledge of Western and Asian cuisine

26-Jan-18

Salary negotiable

Applied
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