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Listed one day ago

This is a Full time job

$16,000 – $24,000 per month
subClassification: Waiting StaffWaiting Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
  • On the job training & Enjoy 90% off discount on flight fares & Medical Benefits
  • Fluent in English (Welcome Non-local) & Applicants must be at least 18 yrs old.
  • Experience in catering, fine dining restaurants, hotels, VIP lounges, airports
1d ago
Listed fourteen days ago

This is a Full time job

$16,000 – $24,000 per month
subClassification: Bar & Beverage StaffBar & Beverage Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
  • On the job training & Enjoy 90% off discount on flight fares & Medical Benefits
  • Fluent in English (Welcome Non-local) & Applicants must be at least 18 yrs old.
  • Experience in catering, fine dining restaurants, hotels, VIP lounges, airports
14d ago
Listed one day ago

This is a Full time job

subClassification: Front Office & Guest ServicesFront Office & Guest Services
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Min.4 years of experience in customer-facing / tourism / hospitality industry
  • Delivering engaging experience to all attendees at highest possible standard
  • Approachable personality, proactive, customer-oriented, and detailminded mindset
1d ago
Listed eight hours ago

This is a Full time job

subClassification: OtherOther
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Prepare and cook food according to recipes
  • Minimum 10 years’ experience as chopper in catering
  • Preferably with experience in luxury international brands
8h ago
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Listed eight hours ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Assist the Executive Chef to supervise the banquet kitchen operation
  • Holder of Hygiene Certificate or equivalent Certificate
  • 10 years relevant experience
8h ago
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Listed seven hours ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • - Supervise and coordinate activities of cooking and food preparation
  • Minimum 6 years’ experience as Stove in similar capacity in Chinese restaurants
  • Preferably with experience in luxury international brands
7h ago
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