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Listed more than thirty days ago

Assistant Procurement Manager (Food factory)

at Amoy Food Ltd

This is a Full time job

Tai Po District
subClassification: Purchasing, Procurement & InventoryPurchasing, Procurement & Inventory
classification: Manufacturing, Transport & Logistics(Manufacturing, Transport & Logistics)
  • Assist the Procurement Manager in all procurement activities
  • Participate in major negotiations
  • Support the development and execution of sourcing and purchasing plans
30d+ ago
Be an early applicant
Listed nine hours ago

Customer Service & Quality Executive (Ref:CSQE)

at Danone Nutricia Early Life Nutrition (Hong Kong) Limited

This is a Full time job

North Point, Eastern District
subClassification: Purchasing, Procurement & InventoryPurchasing, Procurement & Inventory
classification: Manufacturing, Transport & Logistics(Manufacturing, Transport & Logistics)
  • 2-3 years of experience in Supply Chain downstream
  • Degree in Supply Chain / Operation Controlling
  • Proactive and initiative
9h ago
Be an early applicant
Listed two days ago

Product Development Support Technician

at Lee Kum Kee International Holdings Limited

This is a Full time job

Tai Po, Tai Po District
subClassification: Production, Planning & SchedulingProduction, Planning & Scheduling
classification: Manufacturing, Transport & Logistics(Manufacturing, Transport & Logistics)
  • High diploma or bachelor’s degree in food science or related disciplines
  • Provide technical support and conduct trend analysis for shelf-life study
  • 2-3 years of experience in food industry & know how to use PLM or SAP is a plus
2d ago
Be an early applicant
Listed seventeen days ago

Quality Assurance Manager / Assistant Quality Assurance Manager

at Crystal Jade Culinary Concepts Holding (Great China) Limited

This is a Full time job

Tuen Mun District
subClassification: Quality Assurance & ControlQuality Assurance & Control
classification: Manufacturing, Transport & Logistics(Manufacturing, Transport & Logistics)
  • Bachelor’s degree or above in Food Science / Quality Management or relevant
  • Minimum of 4 years of solid experience in the laboratory
  • In-depth knowledge of GMP/ HACCP & ISO22000
17d ago
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