Listed nineteen days agoPutonghua Teacherat Company ConfidentialThis is a Full time jobTseung Kwan O, Sai Kung DistrictsubClassification: Chefs/CooksChefs/Cooksclassification: Hospitality & Tourism(Hospitality & Tourism)19d ago
Listed more than thirty days agoChopper No.2 - Chinese Banquetat St. Regis Hong KongThis is a Full time jobWan Chai, Wan Chai DistrictsubClassification: Chefs/CooksChefs/Cooksclassification: Hospitality & Tourism(Hospitality & Tourism)30d+ ago
Listed more than thirty days agoChopper No.2 - Chinese Banquetat Company ConfidentialThis is a Full time jobWan Chai DistrictsubClassification: Chefs/CooksChefs/Cooksclassification: Hospitality & Tourism(Hospitality & Tourism)30d+ ago
Listed twenty nine days agoInstructor (Western Pastry)at Vocational Training Council / VTCThis is a Full time jobHong KongsubClassification: Chefs/CooksChefs/Cooksclassification: Hospitality & Tourism(Hospitality & Tourism)Prepare and update training materials and assist in curriculum developmenthigher diploma in the discipline of Western Bakery and Pastry or equivalentAt least 3 years’ relevant work or teaching exp. in hotel / catering industry29d ago
Listed more than thirty days agoDim Sum No.2 - Run (Chinese Restaurant)at St. Regis Hong KongThis is a Full time jobWan Chai, Wan Chai DistrictsubClassification: Chefs/CooksChefs/Cooksclassification: Hospitality & Tourism(Hospitality & Tourism)30d+ ago