Listed seven days agoExecutive Sous Chef (Halal Kitchen)at Cathay DiningThis is a Full time jobAirport Area, Islands DistrictsubClassification: Chefs/CooksChefs/Cooksclassification: Hospitality & Tourism(Hospitality & Tourism)7d ago
Listed more than thirty days agoPurchasing Officerat Nutrition KitchenThis is a Full time jobAberdeen, Southern DistrictsubClassification: ManagementManagementclassification: Hospitality & Tourism(Hospitality & Tourism)5-days work week; Paid Sick Leave14 days Annual Leave; 17 days Public HolidaysExperience in F&B industry is an advantage30d+ ago
Listed eighteen days agoSous Chef (The Racing Club)at The Hong Kong Jockey ClubThis is a Full time jobCauseway Bay, Wan Chai DistrictsubClassification: Chefs/CooksChefs/Cooksclassification: Hospitality & Tourism(Hospitality & Tourism)18d ago