Listed twenty days ago
This is a Full time job
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
- A recognized higher diploma in the discipline of Hotel and / or Catering Mgmnt.
- At least 3 years’ work or teaching experience in hotel / catering industry
- To provide logistics support to practical classes / events of the Institutes
20d ago