Modify my search
Listed one day ago

This is a Full time job

Hong Kong Island
$23,000 – $27,000 per month
Manage a kitchen section, prepare dishes to standards, and guide junior staff.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed eight days ago
  • Immediate availability is preferred
  • 8 Day-off/Month
  • Medical, Performance bonus
Food production, preparation and presentation with consistent and quality standards
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
Listed twelve days ago
  • 5-day work week, 12 days Annual Leave, 17 days Holidays
  • Mental Health Support Program, Medical & Dental Insurance
  • Team Meal, Career & Learning Development
Responsible for all aspects of daily kitchen activities, Handle any other related duties as assigned by the supervisor
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
Listed six days ago
  • 15 days annual leave, birthday leave and duty meal 15天年假,生日假及員工膳食
  • 2 months discretionary bonus 2個月酌情性花紅
  • Medical, dental & life insurance 醫療、牙科及人壽保險
Responsible for assisting the assigned Sous Chef in all the duties. To be assigned to replace the Chef-de-partie during absence.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
Listed six days ago
  • 每月6天例休 6 Rest Days per month
  • 12天有薪年假 12 days Annual Leave
  • 醫療福利(包括家屬) Medical Benefits (including dependent)
Looking forward for a experienced chef to join Cafe Deco Group
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
Listed eight days ago
  • Work with Michelin Chef and F&B professionals
  • Exposed to reputable collaborated events locally and oversea
  • 8 days off per month, Birthday Leave, Annual Leave
Responsibilities Responsible for kitchen daily operation at fine-dining establishment Ensure that the preparation and quality of food...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
Listed eight days ago
  • Work with talented Chef and F&B professionals
  • Good command of spoken English
  • 8 days off per month, Birthday Leave, Annual Leave
Responsibilities Responsible for kitchen daily operation at fine-dining establishment Ensure that the preparation and quality of food...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
Listed ten days ago

This is a Full time job

Hong Kong SAR
$25,000 – $32,000 per month
  • Western and Modern Cuisine
  • Staff Discount
  • Attractive Package
Kitchen leaders managing sections, food quality, staff training, and inventory control.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
Listed twenty days ago

This is a Full time job

Tai Kok Tsui, Yau Tsim Mong District
$19,000 – $27,000 per month
Join Hygge’s kitchen team with competitive pay, monthly bonuses and opportunities to grow your culinary skills.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
20d ago
Listed nine days ago
  • 出勤獎金 Attendance Bonus
  • 交通津貼 Transportation Allowance
  • 膳食津貼 Meal Allowance
The incumbents will assist in the food planning, preparation and production in accordance with the company’s standard.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
Listed fifteen days ago
  • Belgium/Western cuisine at Eight Locations
  • 5 Working Days per week
  • Attractive bonus & Competitive Salary with Experience
Responsible for kitchen operations
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
Listed fourteen days ago
  • 5 Days Work, Free Duty Meal, Medical & Dental
  • Form 5 or Certificate holder of Culinary Arts
  • Minimum 5 years relevant experience
Assist and support Sous Chef to ensure high quality of food production.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
Listed twenty two days ago
  • 五天工作 5 days work week
  • 工作地點:機場 Work at the airport
  • 可即時上班優先 Immediate available is preferred
Candidate with 3 to 5 years’ relevant experience in which exposure in Hotels / Restaurants is preferable
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
22d ago
Listed fifteen days ago
  • Exposure in One Michelin-starred restaurant
  • Birthday Leave, Marriage Leave
  • Work with talented Chef and F&B Professionals
Ensure that the preparation and quality of food provided are consistently maintained
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
Modify my search
How relevant are your results?

Receive new jobs for this search by email

Return to search results
Modify my search

Select a job

Display details here