Listed two days ago
This is a Full time job
$35,000 – $45,000 per month
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
- Creative dessert design, unique.
- Strictly selected ingredients to ensure freshness and quality.
- Transparent dessert making process, focusing on hygiene and safety.
2d ago