Ami, a beloved gastronomic hotspot nestled in the heart of Central, offers the bon vivant a journey into the woods for exquisite modern French cuisine served in a stylish dining environment designed by renowned global design agency Yabu Pushelberg, where MICHELIN-acclaimed Executive Chef Nicolas Boutin is joined by Chef de Cuisine Léa Cantalloube, a highly trained chef from France and a master of herbs and spices, to create a memorable gastronomic journey accompanied with curated wine and whisky pairings that transports life connoisseurs far away from city life.
Ami, a beloved gastronomic hotspot nestled in the heart of Central, offers the bon vivant a journey into the woods for exquisite modern French cuisine served in a stylish dining environment designed by renowned global design agency Yabu Pushelberg, where MICHELIN-acclaimed Executive Chef Nicolas Boutin is joined by Chef de Cuisine Léa Cantalloube, a highly trained chef from France and a master of herbs and spices, to create a memorable gastronomic journey accompanied with curated wine and whisky pairings that transports life connoisseurs far away from city life.
Ami, a beloved gastronomic hotspot nestled in the heart of Central, offers the bon vivant a journey into the woods for exquisite modern French cuisine served in a stylish dining environment designed by renowned global design agency Yabu Pushelberg, where MICHELIN-acclaimed Executive Chef Nicolas Boutin is joined by Chef de Cuisine Léa Cantalloube, a highly trained chef from France and a master of herbs and spices, to create a memorable gastronomic journey accompanied with curated wine and whisky pairings that transports life connoisseurs far away from city life.