Founded in 1888, Lee Kum Kee has transcended over three centuries, it has become a globally renowned multinational enterprise, providing over 300 sauces and condiments to more than 100 countries and regions. Headquartered in Hong Kong, China, Lee Kum Kee has production bases in Xinhui, Huangpu and Jining, China; Kuala Lumpur, Malaysia and Los Angeles, Newnan, the United States. To ensure high product quality and safety, Lee Kum Kee applies the stringent quality management philosophy to every detail — from procurement of raw materials, research & development, production, sales & marketing to supply chain management.
Founded in 1888, Lee Kum Kee has transcended over three centuries, it has become a globally renowned multinational enterprise, providing over 300 sauces and condiments to more than 100 countries and regions. Headquartered in Hong Kong, China, Lee Kum Kee has production bases in Xinhui, Huangpu and Jining, China; Kuala Lumpur, Malaysia and Los Angeles, Newnan, the United States. To ensure high product quality and safety, Lee Kum Kee applies the stringent quality management philosophy to every detail — from procurement of raw materials, research & development, production, sales & marketing to supply chain management.
Founded in 1888, Lee Kum Kee has transcended over three centuries, it has become a globally renowned multinational enterprise, providing over 300 sauces and condiments to more than 100 countries and regions. Headquartered in Hong Kong, China, Lee Kum Kee has production bases in Xinhui, Huangpu and Jining, China; Kuala Lumpur, Malaysia and Los Angeles, Newnan, the United States. To ensure high product quality and safety, Lee Kum Kee applies the stringent quality management philosophy to every detail — from procurement of raw materials, research & development, production, sales & marketing to supply chain management.