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Listed twenty five days ago
  • 5 Days Work, Free Duty Meal, Medical & Dental
  • Minimum 8 years of relevant kitchen experience in a similar capacity
  • Ability to work in a fast-paced environment
- Support the Executive Chef in managing daily kitchen operations - Lead, supervise and develop a large culinary team - Strong leadership skills
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
25d agoExpiring
Listed twenty four days ago
  • 5+ years of kitchen manager or executive chef exp.
  • Strong communication skills
  • 5 days work
As an executive Chef, you are expected to directly manage all back of house functionality of the business.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
24d agoExpiring
Listed twenty three days ago
  • 5 day woking week
  • 8.5 hour shift
Little Cove Espresso is looking for full time chefs to join our team. Little cove espresso is a successful Australian style specialty...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
23d ago
Listed twenty five days ago
  • Head Chef Required
  • Competitive Wage
  • Attractive bonus & package
Overseeing the whole kitchen operation Monitor food quality and maintain hygiene standards Work closely with Operations team to ensure...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
25d agoExpiring
Listed one day ago
  • Cafeteria Management
  • Lounge Operations
  • Catering Industry
Compass Group Hong Kong Ltd. , a UK based fortune 500 Company, is one of the world's leading catering and support services companies. We provide...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed twenty four days ago
We’re looking for a culinary leader to drive multi-outlet excellence and shape the next era of dining at The Mira Hong Kong.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
24d agoExpiring
Listed twenty five days ago
  • Lead Michelin starred and fine dining concept restaurants
  • Manage a high performing kitchen team
  • Drive new brand concept
Inviting a professional culinary leader to join an awarded hotel group, leading signature concept restaurants to the next step.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
25d agoExpiring
Listed five days ago
  • Off every Sunday, 5 days' work week,No Split Shift
  • Innovative Fusion/Modern, Asian x Western
  • Luxury Food & Beverage Group
Our client is a prestigious fine dining restaurant. Known for its innovative cuisine and exceptional service.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
Listed nineteen days ago
  • 尖沙咀旗艦店
  • Up to 14AL
  • 可觀每月達標獎金
精品咖啡餐廳招聘Sous Chef。競爭薪酬、員工膳食津貼、在職培訓。與資深廚師學習成長。
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
19d ago
Listed eight days ago
  • 12 days annual leave
  • Performance bonus paid monthly
  • Meal allowance plus tips
Explore growth and development opportunities in a rewarding hospitality role with Brut hk ! Flexible schedules and employee wellness initiatives.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
Listed twenty nine days ago
  • Food & Beverage
  • 5 Day Work Week
  • Energetic and Cheerful
If you are looking for a fun and rewarding career opportunity, we now invite you to join us as one of our team members.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
29d agoExpiring
Listed twenty nine days ago
  • Responsible for daily operation management
  • Responsible for menu creation and plating design
Oversee kitchen daily operation management and ensure to communicate and deliver within the club and department.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
29d agoExpiring
Listed twenty five days ago
  • Off every Sunday, 5 days' work week,No Split Shift
  • Innovative Fusion/Modern, Asian x Western
  • Luxury Food & Beverage Group
Our client is a prestigious fine dining restaurant. Known for its innovative cuisine and exceptional service.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
25d agoExpiring
Listed one day ago

This is a Full time job

  • 8 years relevant experience
  • assist the Executive Sous Chef
  • contribute to menu and food concept development
The Department Our Catering Department manages one of the largest and most diverse catering operations in Hong Kong. We provide a wide range of...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed one day ago
Form 5 or above, with vocational certificate would be an advantage Over 5 years working experience in hotel or large commercial kitchens Good...
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed four days ago
Fast track your career progression, join an internationally diverse work environment, learn about incredible dishes, and develop as a chef and leader.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
Listed twenty three days ago
  • Stable & Family-friendly hours
  • Monday to Friday, rest day on weekend and PH
  • Corporate Catering
Job Responsibilities: Maintain constant high standard of preparation and plating. Work on Menu design, dish design and costing,
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
23d agoExpiring
Listed two days ago

This is a Full time job

Central, Central and Western District
$30,000 – $35,000 per month
  • 【大きな裁量権】新店であなたの理想の「メニュー開発・店舗創り」を実現!
  • 【最高峰の食材】日本が誇る極上の自社ブランド和牛をあなたの腕で世界へ
  • 【キャリアアップ】世界の美食家が集まる香港・中環(セントラル)の一等地
香港・中環で最高級和牛を世界へ。メニュー開発から経営参画まで大きな裁量を持つ、ブランドの顔となる総料理長を募集!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
Listed two days ago
  • Competitive compensation
  • Design daily menu for the family / guest (international cuisines)
  • Be flexible with working hours as needed
Seeking of private chef with professionalism in serving top management to provide highly quality dining experience. 為客人及家庭成員烹飪提供高質素國際料理
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
Listed eighteen days ago
  • • Be part of our catering team known for exceptional food and hospitality
  • • Work with a passionate team that takes pride in every guest experience
  • • Learn, grow, and build your career in a fast-paced environment
Passionate about food and proud of your work? Join our team, bring your best to every ticket, and help create memorable guest experiences. Apply now!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
18d ago
Listed two days ago
  • At least 1 year of relevant experience in hotels or restaurants
  • Fresh graduates of a Culinary Diploma or related fields are welcome
  • Performance Bonus, Health Insurance, 45.5 hours per week
Our client The Hong Kong Jockey Club is seeking a No. 3 Cook to join their team!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
Listed one day ago

This is a Full time job

  • Michelin Sushi Shop
  • Japanese Feature Chained Restaurants
  • Japanese Skewer, Ramenya, Japanese noodle, Pastry/Donut
行政總廚(日式燒烤/拉麵及包餅品牌)
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed four days ago
  • Italian fine food
  • Good working environment
  • stable job
DiVino Group owns and operates popular Italian restaurants in Central, Wan Chai and Tsim Sha Tsui. All restaurants serve up the finest and...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
Listed eighteen days ago

This is a Full time job

Hong Kong Island
$40,000 – $45,000 per month
The Executive Chef position is a senior role with responsibility for planning, directing and coordinating the kitchen operations of multiple outlets
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
18d ago
Listed eighteen days ago
Assist in Food Research, Development and Solutions to provide quality, cost effective and innovative food product and process solutions.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
18d ago
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