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Listed twenty five days ago

Chef de Partie/ Demi De Partie

at Divino Group Limited
Urgently hiring

This is a Full time job

Tsim Sha Tsui, Yau Tsim Mong District
  • Italian fine food
  • Good working environment
  • stable job
DiVino Group owns and operates popular Italian restaurants in Central, Wan Chai and Tsim Sha Tsui. All restaurants serve up the finest and...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
25d ago•Expiring
Listed sixteen days ago

Restaurant Manager / AM 38-48k+BONUS/Fine Dining/Western/Michelin Star/F&B Grp

at Manpower Services (Hong Kong) Limited

This is a Full time job

Central, Central and Western District
38000-48000+bonus
  • Off every Sunday, 5 days' work week
  • No Split Shift, 8 days off per month
  • Luxury Food&Beverage Group, Fine Dining Restaurant
Our client is a prestigious Modern Fine dining restaurant.
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
Listed twenty six days ago

Restaurant Manager / AM 38-48k+BONUS/Fine Dining/Western/Michelin Star/F&B Grp

at Manpower Services (Hong Kong) Limited

This is a Full time job

Central, Central and Western District
38000-48000+bonus
  • Off every Sunday, 5 days' work week
  • No Split Shift, 8 days off per month
  • Luxury Food&Beverage Group, Fine Dining Restaurant
Our client is a prestigious Modern Fine dining restaurant.
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
26d ago•Expiring
Listed twenty six days ago

Sous Chef /CDP 30-45K+/Michelin Fine Dining Western Restaurant /F&B Group/ Hotel

at Manpower Services (Hong Kong) Limited

This is a Full time job

Central, Central and Western District
30000-45000+
  • Off every Sunday, 5 days' work week,No Split Shift
  • Innovative Fusion/Modern, Asian x Western
  • Luxury Food & Beverage Group
Our client is a prestigious fine dining restaurant. Known for its innovative cuisine and exceptional service.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
26d ago•Expiring
Listed sixteen days ago

Sous Chef /CDP 30-45K+/Michelin Fine Dining Western Restaurant /F&B Group/ Hotel

at Manpower Services (Hong Kong) Limited

This is a Full time job

Central, Central and Western District
38000-48000+bonus
  • Off every Sunday, 5 days' work week,No Split Shift
  • Innovative Fusion/Modern, Asian x Western
  • Luxury Food & Beverage Group
Our client is a prestigious fine dining restaurant. Known for its innovative cuisine and exceptional service.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
Listed six days ago

Assistant Restaurant Manager -ÔDELICE (French Casual Dining)

at O Delice!

This is a Full time job

Tsuen Wan District
$24,000 – $27,000 per month
  • Positive, supportive team culture with real growth opportunities
  • Modern French restaurant offering polished, professional service experience
  • Strong training, clear SOPs and stable management support for your development
Grow your career in a modern French restaurant, leading a supportive FOH team and creating warm, polished guest experiences every day.
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
Listed twenty nine days ago

Full time commis chef

at House of Culture Limited

This is a Full time job

Sai Ying Pun, Central and Western District
$18,000 – $23,000 per month
  • 12 days annual leave
  • Performance bonus paid monthly
  • Meal allowance plus tips
Explore growth and development opportunities in a rewarding hospitality role with Brut hk ! Flexible schedules and employee wellness initiatives.
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands classification: Hospitality & Tourism(Hospitality & Tourism)
29d ago•Expiring
Listed twelve days ago

Demi-sous chef/Chef de partie/Commis

at JW Group Asia Pacific Limited

This is a Full time job

Mong Kok, Yau Tsim Mong District
$20,000 – $26,000 per month
  • 10 Days Annual
  • Staff Discount
  • 6 Days off per month
職責 - 負責烹調及備餐, 食材處理及製作 - 支援廚房的日常運作及保持廚房環境清潔 - 確保廚房食品安全衛生標準 - 負責訂貨及食材管理 - 人手管理 - 參與設計新菜色 - 和樓面同事溝通協調 要求 - 至少2年或以上的西餐工作經驗 - 需具有豐富食品製作知識...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
Listed twenty five days ago

Demi Chef-de-partie 助理廚師 (5 days work) (5天工作)

at The American Club Hong Kong

This is a Full time job

Tai Tam, Southern District
  • 15 days annual leave, birthday leave and duty meal 15天年假，生日假及員工膳食
  • 2 months discretionary bonus 2個月酌情性花紅
  • Medical, dental & life insurance 醫療、牙科及人壽保險
Responsible for assisting the assigned Sous Chef in all the duties. To be assigned to replace the Chef-de-partie during absence.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
25d ago•Expiring
Listed three days ago

TACO LAB LMITED (CHEF)

at TACO LAB LIMITED

This is a Full time job

Wan Chai District
Hybrid chef role: Cook & manage floor in vibrant Wan Chai kitchen. Creative culture, staff meals, growth opportunities.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
Listed eight days ago

Chinese Restaurant Manager (Michelin-starred/Fine dining service, up to 50k)

at Manpower Services (Hong Kong) Limited

This is a Full time job

Aberdeen, Southern District
  • Diploma or above in Hospitality or related
  • 8+ years experience in Food & Beverage operations
  • Oversee daily restaurant operations
Our client is now seeking for Restaurant Manager in HK to join their business development
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
Listed seventeen days ago

Chef de Partie

at The Clearwater Bay Golf & Country Club

This is a Full time job

Sai Kung, Sai Kung District
  • 3 Discretionary Bonuses, Medical Plan & Insurance, 16 Annual Leave
  • Free shuttle provided and a 15-minute ride from the Hang Hou MTR station
  • minimum of 10 years’ experience in western cuisine
Responsibilities - Assist in maintaining high standard of daily operations in kitchen - Responsible for production of western cuisine
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
17d ago
Listed twenty seven days ago

EAST Hong Kong - Demi Chef de Partie

at Swire Hotels

This is a Full time job

Tai Koo, Eastern District
This role supports the Kitchen team to create authentic and memorable experiences for guests that distinguish us from other hotels
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
27d ago•Expiring
Listed thirty nine minutes ago

Chef

at G Works Hong Kong Limited
Be an early applicant

This is a Full time job

Sheung Wan, Central and Western District
$18,000 – $22,000 per month
Join us as a chef at Mara, enjoy 5-day work week and performance bonus opportunities. Grow your skills and create outstanding food experiences!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
39m ago
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