Commis (Fine Dining)
ARBOR- Assist Chef de Partie in food production
- 1-year exp. in fine dining restaurants / hotels
- Eager to learn, team player & self-motivated
1-4 of 4 jobs
ARBOR
- Monitor the service team
- Min 3 yrs' exp. in western fine dining restaurants
- Assist in the daily operations of the restaurant
- Managing the restaurant and leading the team
- Min 4 yrs' exp. in western fine dining restaurants
- Provide training and coaching to dining team
- 6 years’ experience in fine dining restaurants
- 2 years in menu creation and development
- 2 years of experience in Japan is a MUST