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Listed one day ago

Caprice Commis II/III (Michelin 3-star Restaurant) 法國餐廳初級廚師（米芝蓮三星餐廳）

at Four Seasons Hotel Hong Kong

This is a Full time job

Central, Central and Western District
  • Caprice - 3 Stars MICHELIN
  • Young and energetic team
  • 5 working days
About Four Seasons Hotels and Resorts: At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed twenty days ago

Commis / Demi / CDP /Sous Chef

at Hygge Ltd
Urgently hiring

This is a Full time job

Tai Kok Tsui, Yau Tsim Mong District
$19,000 – $27,000 per month
Join Hygge’s kitchen team with competitive pay, monthly bonuses and opportunities to grow your culinary skills.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
20d ago
Listed twenty days ago

Commis Chef - 10 days off per month

at True Fame Ventures Limited

This is a Full time job

Central, Central and Western District
  • 10 day offs per month, On-job training
  • Tips, Medical Plan, Staff Room
  • Meal on duty, Global Training Opportunity
We are now recruiting for our Hong Kong team, if you are enthusiastic, self-motivated, professional, eager to explore and grow...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
20d ago
Listed nineteen hours ago

Cook A – Pastry ($17K - 18K)

at Parkview Hotel Services Ltd
Be an early applicant

This is a Full time job

Wan Chai District
$17,000 – $18,000 per month
  • Medical plans
  • Birthday leave
  • Year-end double pay
Ensure the food quality is up to required standard.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
19h ago
Listed seven days ago

Senior Commis - Pastry

at Aberdeen Marina Holdings Limited

This is a Full time job

Wong Chuk Hang, Southern District
  • 5 Days Work, Free Duty Meal, Medical & Dental
  • Minimum 3 - 4 years relevant experience
  • Knowledgeable about traditional desserts
Create and prepare wide variety of pastry and desserts according to recipes and company standards.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
Listed sixteen days ago

Pastry Commis/ Pastry Chef (Mon-Fri; 5-day work)

at Butter Up Kitchen Limited

This is a Full time job

Siu Sai Wan, Eastern District
  • 7 days off per month (Generally Weekends) 每月 7 天例假 (普遍六日休)
  • Guided by French Exec. Chef 跟隨法籍行政主廚鑽研工藝
  • Day shift with medical cover 常規日班 及醫療福利
Craft premium pastries with our French Exec. Chef! Day shift work (08:00-18:00), 7 days regular leaves per month (usually weekends).
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
Listed six days ago

Demi Chef-de-partie 助理廚師 (5 days work) (5天工作)

at The American Club Hong Kong

This is a Full time job

Central, Central and Western District
  • 15 days annual leave, birthday leave and duty meal 15天年假，生日假及員工膳食
  • 2 months discretionary bonus 2個月酌情性花紅
  • Medical, dental & life insurance 醫療、牙科及人壽保險
Responsible for assisting the assigned Sous Chef in all the duties. To be assigned to replace the Chef-de-partie during absence.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
Listed two days ago

廚房助理 Kitchen Helper (CWB)

at Concentric Management Company Limited

This is a Full time job

Causeway Bay, Wan Chai District
  • 薪酬優厚 Attractive remuneration package
  • 良好晉升機會 Excellent career progression opportunity
  • 獎金津貼 Bonus and Incentive
生鮮食材處理員 Vegetable and meat processing staff 必須有廚房工作經驗 Past kitchen experience is a must 工作時間: 10am 至 8pm, 1小時休息 Shift time: 10am to 8pm, 1 hour break
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
Listed two days ago

Sous Pastry Chef

at NOC Coffee Co.

This is a Full time job

Tseung Kwan O, Sai Kung District
  • 5天及9小時工作 (包括1小時午膳時間)
  • 17日公眾假期
  • 住院、門診及牙科等醫療福利
具備至少 5 年餅房或相關專業領域工作經驗，最少2年管理餅房經驗；工作積極主動， 對工作有熱誠， 有責任感， 良好團隊合作精神
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
Listed eight days ago

CDP / Demi - Western Cuisine

at Epicurean Management Limited

This is a Full time job

Hong Kong Island
  • Immediate availability is preferred
  • 8 Day-off/Month
  • Medical, Performance bonus
Food production, preparation and presentation with consistent and quality standards
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
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