• 5-day work week
  • French Casual Fine Dining
  • Medical Insurance

6 hours ago

Salary negotiable

Applied
  • Leading International F&B Group
  • Competitive Salaries
  • Opportunities for Growth and Training Provided

22-Aug-17

Salary negotiable

Applied
  • 2 years cooking Experience plus
  • Passionate about cooking and learning
  • Good Salary, Tips, 15 days Annual leave

22-Aug-17

Salary negotiable

Applied
  • Fine Dining
  • Dinner only no split shift
  • Monthly performance bonus

21-Aug-17

 

Applied
  • Leader,Responsible,Management Skills,Communition
  • 2-8 years experience,Team Player,Objective
  • Bonus,6 days off/month,development opportunities

21-Aug-17

HK$14k - 20k /month (includes high commission)

Applied
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  • Min 2-years Commis / Station Chef experience
  • Worked at Local Restaurant &/or Boutique Hotel F&B
  • South Asian food knowledge Western cooking skills

20-Aug-17

HK$14k - 17k /month (negotiable)

Applied
  • Kitchen / Bar Chef
  • The Ritz-Carlton, Hong Kong
  • hkcareers@ritzcarlton.com

19-Aug-17

 

Applied
  • Staff Canteen
  • The Ritz-Carlton, Hong Kong
  • hkcareers@ritzcarlton.com

19-Aug-17

 

Applied
  • Passionate and good team player
  • Excellent exposure in the hotel industry
  • Competitive remuneration package

18-Aug-17

Salary negotiable

Applied
  • THAI CUISINE CHEF DE PARTIE
  • COMMIS
  • 各級泰菜廚師

17-Aug-17

Salary negotiable

Applied
  • 2 years cooking Experience plus
  • Passionate about cooking and learning
  • Good Salary, Tips, 15 days Annual leave

16-Aug-17

Salary negotiable

Applied
  • Chef, commis, cook, kitchen, 10 Annual Leave
  • Great Benefits, Transport Allowance, 5 Days work
  • World Class award winning Airline Lounge

15-Aug-17

Salary negotiable

Applied
  • 6 days off a month, attractive hours
  • Competitive salary
  • Opportunity to grow within company

14-Aug-17

Salary negotiable

Applied
  • Positive, "Make it Work" Attitude
  • Flexible working enviornment
  • Plenty of Learning Opportunities

12-Aug-17

 

Applied
  • Entry Level to 10 Year Experience
  • Bonus + Gratuity
  • Fun Working Atmosphere!

11-Aug-17

Salary negotiable

Applied
  • Chef / Cook / Demi Chef / Commis Chef
  • Senior Cooks / CDP / Junior Cooks
  • The Salted Pig, Sai Wan Ho, Lai Chi Kok

11-Aug-17

 

Applied
  • Minimum 1-2 years’ relevant working experience
  • Delivery of high quality standard of F&B to guests
  • 5 days working, 2 days off per week

11-Aug-17

Salary negotiable

Applied
  • 西點、甜點製作
  • 廚房日常營運,食物及衛生品質監控
  • 新人培訓及管理,安排日常工作,人手調配

11-Aug-17

Salary negotiable

Applied
  • 2 years cooking Experience plus
  • Passionate about cooking and learning
  • Good Salary, Tips, 15 days Annual leave

09-Aug-17

Salary negotiable

Applied
  • Minimum 1 year experience
  • Fast learner
  • Food and Beverage Knowledge

07-Aug-17

 

Applied
  • Passionate and good team player
  • Excellent exposure in the hotel industry
  • Competitive remuneration package

04-Aug-17

Salary negotiable

Applied
  • Relevant experience in contemprary Korean cuisine
  • Open minded with creativity
  • Good command of spoken english

02-Aug-17

 

Applied
  • Must be over 18 years of age
  • Energetic & Team Player
  • Willing to learn

01-Aug-17

Salary negotiable

Applied
  • 5 Days Off
  • Positive and Motivated Individuals
  • Double Pay

31-Jul-17

 

Applied
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