Sushi Kit - Sushi Chef

About Us

At Leading Nation, we’re redefining modern hospitality through visionary concepts and exceptional guest experiences. Headquartered in Hong Kong, we curate and operate a growing portfolio of award-winning restaurants, bars, and private clubs across Asia — each with its own distinct identity yet united by a shared commitment to excellence and innovation.

Our celebrated portfolio includes The Diplomat, honored among Asia’s 50 Best Bars; Two-Michelin Star, Cristal Room by Anne-Sophie Pic, helmed by the world’s most decorated chef with an extraordinary 10 Michelin Stars; The Merchants, recognised by Tatler Dining for its refined modern Asian cuisine also Michelin mentioned; Sushi Mamoru, an intimate omakase experience led by masterful Japanese craftsmanship; the acclaimed Torikaze deemed as the hardest seats to secure in Japan; and WAGYUMAFIA, a cult-favorite global sensation that has turned Wagyu into a modern icon. Our multi-location brands — Morty’s, Mashi no Mashi (Wagyu Ramen), and Elephant Grounds (Lifestyle Specialty Coffee) — continue to champion craftsmanship, community, and creativity across the region.

Anchoring our portfolio is Forty-Five at Landmark, a three-story, 20,000-square-foot destination redefining the intersection of art, design, and gastronomy in the heart of Hong Kong. With regional expansions such as the soon-to-launch Elephant Grounds Singapore, Leading Nation continues to set new benchmarks for world-class hospitality across Asia.

Company Website: www.leadingnation.com 

About the Role

We are seeking a skilled Sushi Chef to join the Sushi Kit team. You will play a key hands-on role in delivering high-quality sushi and Japanese dishes, supporting the Head Chef and Sous Chef, and helping maintain the highest standards of consistency, hygiene, and guest experience.

Key Responsibilities:

• Prepare and present high-quality sushi, sashimi, and other Japanese dishes with precision and attention to detail

• Collaborate closely with the Head Chef and Sous Chef to ensure smooth kitchen operations and efficiency

• Maintain the sushi station — fully stocked, organised, and immaculately clean at all times

• Uphold strict food safety, hygiene, and quality standards

• Support menu execution and seasonal offerings as required

Qualifications:

• Proven experience as a Sushi Chef (or equivalent) in a Japanese / sushi restaurant

• Strong technical knowledge of sushi preparation techniques and Japanese cuisine

• Ability to thrive in a fast-paced, high-standard environment with excellent attention to detail

• Good communication and teamwork skills

• Positive attitude, strong work ethic, and passion for Japanese cuisine

• Experience in fine-dining or omakase settings is an advantage
  

What we Offer:

• Annual leave & Statutory holidays

• Marriage leaves, Maternity leave, Paternity leave, Compassionate leave, etc

• Meal allowance

• Monthly Card Tips

• Medical allowance

• Staff discount

Interested parties please send your full resume including PRESENT & EXPECTED salary and DATE of available to "HR & Admin. Dept." by clicking Apply Now below. 

The information provided will be treated in strict confidence and be used only for consideration of your application for relevant / similar posts within the Group / Company.