中式廚師（山頂凌霄閣分店）
工作地點：山頂凌霄閣
崗位內容：
- 負責一般廚務工作，包括基本的開邊及埋邊等崗位
- 負責中菜廚房出品，確保菜式質量及擺盤符合標準
- 協助廚房管理及維持食品質素，確保符合衛生標準
- 督導及協調廚房團隊運作，提升整體工作效率
- 確保廚房各區域清潔衛生，符合相關安全規範
工作要求：
- 具備1年以上中菜廚房相關工作經驗
- 熟悉熟悉開埋邊等廚房運作
- 具備良好團隊合作精神及溝通能力
- 能夠適應輪班輪休安排，每天工作9.5小時（輪班時間10:00-22:00）
- 對餐飲業有熱誠，注重細節，能承受工作壓力
- 月薪可達$21,000-$22,000，視乎表現及經驗
福利：
- 每月6日例假
- 12日有薪年假
- 免費員工膳食
- 酌情性花紅
- 享有勞工假期
- 醫療福利
- 勤工津貼
- 山頂纜車員工優惠
如有意申請或任何查詢請致電或 WhatsApp 92•• •621
Employer questions
- Which of the following statements best describes your right to work in Hong Kong?
- What's your expected monthly basic salary?
- How many years' experience do you have as a Chinese Chef?
- What is your highest level of education?
Company profile
SSP is a leading operator of food and beverage outlets in travel locations worldwide, with c.43,000 colleagues in over 600 locations across nearly 40 countries.
We operate sit-down and quick service restaurants, cafes, lounges and food-led convenience stores in airports and train stations, with a portfolio of around 550 international, national and local brands.
Our SSP Asia Pacific journey started in Thailand over 25 years ago. Since then, we have grown to more than 5,500 colleagues, 150 brands and 300 stores.
We have been operating in the Hong Kong International Airport since 1998, and our current portfolio is 19 outlets with 14 brands.
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