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Listed one day ago
  • 5-day work week, 12 days Annual Leave, 17 days Holidays
  • Mental Health Support Program, Medical & Dental Insurance
  • Team Meal, Career & Learning Development
  • 5-day work week, 12 days Annual Leave, 17 days Holidays
  • Mental Health Support Program, Medical & Dental Insurance
  • Team Meal, Career & Learning Development
Responsible for all aspects of daily kitchen activities, Handle any other related duties as assigned by the supervisor
Responsible for all aspects of daily kitchen activities, Handle any other related duties as assigned by the supervisor
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed twenty eight days ago
  • Belgium cuisine in North Point
  • Attractive Bonus & Package
  • Belgium cuisine in North Point
  • Attractive Bonus & Package
Responsible for kitchen operations
Responsible for kitchen operations
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
28d ago
28d ago
Listed twenty eight days ago
  • Belgium Cuisine in Quarry Bay
  • Attractive Bonus & Package
  • Belgium Cuisine in Quarry Bay
  • Attractive Bonus & Package
Responsible for kitchen operations
Responsible for kitchen operations
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
28d ago
28d ago
Listed fourteen hours ago
We are looking for passionate and energetic kitchen professionals at various levels — from Commis Chef to Chef de Partie.
We are looking for passionate and energetic kitchen professionals at various levels — from Commis Chef to Chef de Partie.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
14h ago
14h ago
Listed twenty three days ago
  • Near Wanchai MTR Station
  • Attractive Salary Package
  • Near Wanchai MTR Station
  • Attractive Salary Package
负责锅圈香港小炒店食材验收、清洗切配、腌制等预处理,按标准适配炒菜机器人需求;配合订单及机器节奏高效备料分料,保障出餐效率。管控食材库存、定期盘点、严控损耗成本,严守香港餐饮卫生规范,做好区域与工具清洁消毒。协助机器人辅助操作、异常反馈,配合门店标准化培训及后厨团队协作,服从工作安排。
负责锅圈香港小炒店食材验收、清洗切配、腌制等预处理,按标准适配炒菜机器人需求;配合订单及机器节奏高效备料分料,保障出餐效率。管控食材库存、定期盘点、严控损耗成本,严守香港餐饮卫生规范,做好区域与工具清洁消毒。协助机器人辅助操作、异常反馈,配合门店标准化培训及后厨团队协作,服从工作安排。
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
23d ago
23d ago
Listed twenty one hours ago
  • 1-3 years of experience in fine dining restaurants, hotels, or clubs
  • Discretionary Bonus, CNY Gratuity, 15 days of Annual Leave
  • Medical Insurance (including spouse and 2 children on or below 18 years old)
  • 1-3 years of experience in fine dining restaurants, hotels, or clubs
  • Discretionary Bonus, CNY Gratuity, 15 days of Annual Leave
  • Medical Insurance (including spouse and 2 children on or below 18 years old)
Our client is seeking a Waiter / Waitress - Happy Valley & Shatin Racecourse to join their team!
Our client is seeking a Waiter / Waitress - Happy Valley & Shatin Racecourse to join their team!
subClassification: Waiting StaffWaiting Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
21h ago
21h ago
Listed twenty one hours ago
  • 15 days annual leave, birthday leave and duty meal 15天年假,生日假及員工膳食
  • 2 months discretionary bonus 2個月酌情性花紅
  • Medical, dental & life insurance 醫療、牙科及人壽保險
  • 15 days annual leave, birthday leave and duty meal 15天年假,生日假及員工膳食
  • 2 months discretionary bonus 2個月酌情性花紅
  • Medical, dental & life insurance 醫療、牙科及人壽保險
Responsible for cleaning the work station, utensils and equipment, maintaining the cleanliness and tidiness of the Kitchen. 負責清潔工作站,器具和設備,保持廚房的整潔。
Responsible for cleaning the work station, utensils and equipment, maintaining the cleanliness and tidiness of the Kitchen. 負責清潔工作站,器具和設備,保持廚房的整潔。
subClassification: Bar & Beverage StaffBar & Beverage Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
21h ago
21h ago
Listed twenty three days ago

Expiring soon

This is a Full time job

職責 : 負責協助外賣小食店食物製作、簡單出餐、收銀、維持店舖清潔 如有興趣可WhatsApp 查詢 :92828702(陳先生)
職責 : 負責協助外賣小食店食物製作、簡單出餐、收銀、維持店舖清潔 如有興趣可WhatsApp 查詢 :92828702(陳先生)
subClassification: Office ManagementOffice Management
classification: Administration & Office Support(Administration & Office Support)
23d ago
23d ago
Listed fifteen hours ago
  • 2 years+ experience in Pastry Production
  • Pastry/ Central Kitchen Assistant
  • Hard-working and self-motivated with good attitude
  • 2 years+ experience in Pastry Production
  • Pastry/ Central Kitchen Assistant
  • Hard-working and self-motivated with good attitude
Responsible for assisting the French Chef with food preparation, ensuring the kitchen operates efficiently, and maintaining cleanliness.
Responsible for assisting the French Chef with food preparation, ensuring the kitchen operates efficiently, and maintaining cleanliness.
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands
classification: Hospitality & Tourism(Hospitality & Tourism)
15h ago
15h ago
Listed six days ago
About the Role As a Commis Chef, you will work closely with other senior chefs to prepare ingredients, cook basic dishes, and maintain a clean and
About the Role As a Commis Chef, you will work closely with other senior chefs to prepare ingredients, cook basic dishes, and maintain a clean and
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
Listed nine days ago
Responsible for preparing and cooking according to quality standards, maintaining cleanliness, and ensuring a smooth kitchen operation.
Responsible for preparing and cooking according to quality standards, maintaining cleanliness, and ensuring a smooth kitchen operation.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
9d ago
Listed twenty four days ago

Expiring soon

This is a Full time job

$18,000 – $22,000 per month
Tienmo Bunsik 天模粉食 is a unique modern Korean dining concept that elevates Korea's beloved street food culture into a vibrant social dining experience.
Tienmo Bunsik 天模粉食 is a unique modern Korean dining concept that elevates Korea's beloved street food culture into a vibrant social dining experience.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
24d ago
24d ago
Listed twenty three days ago
  • Near Wanchai MTR Station
  • Attractive Salary Package
  • Near Wanchai MTR Station
  • Attractive Salary Package
負責門店小炒板塊全流程運營,統籌前後廚及服務,規範炒菜機器人使用,制訂出品與服務標準。主導後廚管理,參與菜品研發與SOP制定,把控製作流程、贴合香港口味。負責食材驗收、庫存與成本控制,管理小炒團隊、開展機器人培訓,執行香港餐飲衛生要求,維護設備、處理客訴,配合店長統籌,達成營收與客戶滿意度目標。
負責門店小炒板塊全流程運營,統籌前後廚及服務,規範炒菜機器人使用,制訂出品與服務標準。主導後廚管理,參與菜品研發與SOP制定,把控製作流程、贴合香港口味。負責食材驗收、庫存與成本控制,管理小炒團隊、開展機器人培訓,執行香港餐飲衛生要求,維護設備、處理客訴,配合店長統籌,達成營收與客戶滿意度目標。
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
23d ago
23d ago
Listed twenty two days ago
  • 私人中菜廚師 (Private Family Chef);6天, 山頂工作
  • HK$35K-HK$50K
  • 如需更多資訊,請將履歷及求職信發送至 resume@ knightrecruits.com whatsapp: 5112- 8210
  • 私人中菜廚師 (Private Family Chef);6天, 山頂工作
  • HK$35K-HK$50K
  • 如需更多資訊,請將履歷及求職信發送至 resume@ knightrecruits.com whatsapp: 5112- 8210
私人中菜廚師(Private Family Chef);HK$35K-HK$50K;6天, 山頂工作
私人中菜廚師(Private Family Chef);HK$35K-HK$50K;6天, 山頂工作
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
22d ago
22d ago
Listed twenty three days ago
  • 每週5 天工作, 加班津貼
  • 年終花紅及酌情花紅
  • 醫療及牙科保險
  • 每週5 天工作, 加班津貼
  • 年終花紅及酌情花紅
  • 醫療及牙科保險
"遠東幕牆"是香港歷史最悠久的專業幕牆公司,已為"世界一流的一站式建築幕牆服務商",從設計、採購、生產、物流到安裝全過程數字化管理,亦擁有行業領先的全供應鏈管控能力。
"遠東幕牆"是香港歷史最悠久的專業幕牆公司,已為"世界一流的一站式建築幕牆服務商",從設計、採購、生產、物流到安裝全過程數字化管理,亦擁有行業領先的全供應鏈管控能力。
subClassification: Cleaning ServicesCleaning Services
classification: Trades & Services(Trades & Services)
23d ago
23d ago
Listed twenty nine days ago

Expiring soon

This is a Full time job

$19,000 – $23,000 per month
Exciting opportunity to showcase your culinary expertise as a Pizza/Pasta Chef in a vibrant Italian restaurant. Competitive pay and benefits.
Exciting opportunity to showcase your culinary expertise as a Pizza/Pasta Chef in a vibrant Italian restaurant. Competitive pay and benefits.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
29d ago
29d ago
Listed twenty days ago
  • Working Hours: 45.5 hours per week, 5 days work week
  • 3 months bonus
  • 14 days of AL
  • Working Hours: 45.5 hours per week, 5 days work week
  • 3 months bonus
  • 14 days of AL
Our client is seeking a Luxury Restaurant Captain (Chinese Banquet Restaurant) to join their team!
Our client is seeking a Luxury Restaurant Captain (Chinese Banquet Restaurant) to join their team!
subClassification: Waiting StaffWaiting Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
20d ago
20d ago
Listed eight days ago
  • 團隊年輕有活力,歡迎白紙和有意入行者
  • 具相關工作經驗
  • 能獨立處理工作
  • 團隊年輕有活力,歡迎白紙和有意入行者
  • 具相關工作經驗
  • 能獨立處理工作
Chef role
Chef role
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
8d ago
Listed twenty eight days ago

Expiring soon

This is a Full time job

$17,000 – $24,000 per month
  • 團隊年輕有活力,歡迎白紙和有意入行者
  • 具相關工作經驗
  • 能獨立處理工作
  • 團隊年輕有活力,歡迎白紙和有意入行者
  • 具相關工作經驗
  • 能獨立處理工作
Chef role
Chef role
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
28d ago
28d ago
Listed eight days ago
  • 酒吧
  • 廚師
  • -
  • 酒吧
  • 廚師
  • -
職位要求: • 具有1年或以上相關工作經驗,有酒店或西餐廳廚房工作經驗者優先 • 持有有效的食品衛生證照者優先 • 良好溝通及食品製作技巧 • 具有對食物及廚房的安全衛生知識
職位要求: • 具有1年或以上相關工作經驗,有酒店或西餐廳廚房工作經驗者優先 • 持有有效的食品衛生證照者優先 • 良好溝通及食品製作技巧 • 具有對食物及廚房的安全衛生知識
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
8d ago
Listed two days ago
  • Work with talented Chef and F&B professionals
  • Good command of spoken English
  • 8 days off per month, Birthday Leave, Annual Leave
  • Work with talented Chef and F&B professionals
  • Good command of spoken English
  • 8 days off per month, Birthday Leave, Annual Leave
Responsibilities Responsible for kitchen daily operation at fine-dining establishment Ensure that the preparation and quality of food...
Responsibilities Responsible for kitchen daily operation at fine-dining establishment Ensure that the preparation and quality of food...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed thirteen days ago
  • 工作地點: 沙田
  • 兼職時薪 $65; 港島區時薪高達$72
  • 長期兼職, 每星期可工作3天, 每天6小時或以上優先考慮
  • 工作地點: 沙田
  • 兼職時薪 $65; 港島區時薪高達$72
  • 長期兼職, 每星期可工作3天, 每天6小時或以上優先考慮
為顧客介紹及提供令人無法抗拒的宜家家居美食,確保顧客用餐愉快
為顧客介紹及提供令人無法抗拒的宜家家居美食,確保顧客用餐愉快
subClassification: Bar & Beverage StaffBar & Beverage Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
13d ago
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