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Listed more than fourteen days ago
  • Skilled in both Chinese and Western cuisine
  • Monitor inventory levels and place supply orders as needed
  • Foster a cheerful and energetic work environment
Prepare nutritious and well-balanced meals for our school cafeteria, ensuring the highest food safety standards
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
14 小時前
Listed more than one day ago
  • 三年或以上相關經驗,有私人會所或酒店經驗者優先考慮
  • 協助 熱廚房日常運作,制作熱食
  • 主動及有責任
協助主廚處理及製作會所的食品生產及執行主廚委派的工作
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1 日前
Listed more than one day ago
  • Caprice - 3 Stars MICHELIN
  • Young and energetic team
  • 5 working days
About Four Seasons Hotels and Resorts: At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1 日前
Listed more than one day ago
  • Monday to Friday
  • Fixed rest day on Sat, Sun and PH
  • Corporate catering
Compass Group Hong Kong Ltd. , a UK based fortune 500 Company, is one of the world's leading catering and support services companies. We provide...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1 日前
Listed more than one day ago
  • Work in one of the most beautiful nature reserves of Hong Kong
In this role, you will play a hands-on part in promoting healthy, eco-friendly food options
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1 日前
Listed more than one day ago
  • 全面負責廚房的日常運作、菜式烹調與品質控管
  • 具備 10 年或以上中廚或大型員工飯堂之相關經驗
  • 具備管理整個廚房團隊的領導才能
全面負責廚房的日常運作、菜式烹調與品質控管
subClassification: Retail AssistantsRetail Assistants classification: Retail & Consumer Products(Retail & Consumer Products)
1 日前
Listed more than fifteen days ago

搶先申請

此為Full time職位

天后, 灣仔區
$26,000 – $28,000 per month
Join one of HK's most talked-about steakhouses, with a signature steak omakase concept. 加入城中熱話扒房之一 Ngau Steak Club。
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
15 小時前
Listed more than six days ago
  • 15 days annual leave, birthday leave and duty meal 15天年假,生日假及員工膳食
  • 2 months discretionary bonus 2個月酌情性花紅
  • Medical, dental & life insurance 醫療、牙科及人壽保險
Responsible for assisting the assigned Sous Chef in all the duties. To be assigned to replace the Chef-de-partie during absence.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
6 日前
Listed more than twenty five days ago

此為Full time職位

金鐘, 中西區
$21,000 – $25,000 per month
3 years' relevant experience of Western or Chinese cuisine in luxury hotels Candidates with less experience will be considered as Cook
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
25 日前即將截止
Listed more than twenty days ago

此為Full time職位

大角咀, 油尖旺區
$19,000 – $27,000 per month
Join Hygge’s kitchen team with competitive pay, monthly bonuses and opportunities to grow your culinary skills.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
20 日前
Listed more than fourteen days ago
Lead culinary innovation across multiple venues. Competitive pay, professional development, and a supportive team culture.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
14 日前
Listed more than six days ago
We are recruiting for food and beverage service positions at our group's flagship resort hotel in Jeju Island, South Korea.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
6 日前
Listed more than ten days ago

此為Full time職位

香港
$25,000 – $32,000 per month
  • Western and Modern Cuisine
  • Staff Discount
  • Attractive Package
Kitchen leaders managing sections, food quality, staff training, and inventory control.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
10 日前
Listed more than fifteen days ago
Exceptional culinary experiences in a dynamic Hong Kong team. Competitive pay and great work-life balance.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
15 日前
Listed more than seven days ago
  • 5 Days Work,Free Duty Meal,Medical & Dental
  • Form 5 or Certificate holder of western kitchen
  • Minimum 7 years relevant experience
We are looking for Sous Chef (Main Kitchen) based at The Aberdeen Marina Club! As a Sous Chef (Main Kitchen), we rely on you to: Ensure...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
7 日前
Listed more than four days ago
  • Michelin Starred and Michelin Guide restaurants
  • Tips, Duty Meals, Discretionary Bonus, Medical Insurance
  • Work with talented Chef and F&B professionals
Ensure that the preparation and quality of food provided are consistently maintained
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
4 日前
Listed more than six days ago
  • Career growth with a leading global hospitality group
  • Learn, grow and develop with an experienced international team
  • Help create memorable dining experiences in a neighbourhood favourite restaurant
Experienced Sous Chef to join team at Primo Posto, leading kitchen operations and developing team in a fast-paced Milanese restaurant.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
6 日前
Listed more than twenty three days ago
  • Responsible for daily operation management
  • Responsible for menu creation and plating design
Oversee kitchen daily operation management and ensure to communicate and deliver within the club and department.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
23 日前
Listed more than fifteen days ago

此為Full time職位

清水灣, 西貢區
$25,000 – $35,000 per month
Lead the kitchen operation in a NEW CAFE at Clear Water Bay. Competitive pay, professional development & creative kitchen environment.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
15 日前
Listed more than sixteen days ago
  • Responsible for daily operation management
  • Responsible for menu creation and plating design
Oversee kitchen daily operation management and ensure to communicate and deliver within the club and department.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
16 日前
Listed more than eight days ago
  • 出勤獎金 Attendance Bonus
  • 交通津貼 Transportation Allowance
  • 膳食津貼 Meal Allowance
The incumbents will assist in the food planning, preparation and production in accordance with the company’s standard.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
8 日前
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