NEW About KINKIN is Hong Kong’s first sustainable food services company, re-building a broken food supply chain and offering better ingredients in premium sustainable food services. Re-building the supply chain meansprioritising local, carbon conscious, regenerative and ethical farm sources.Founded in 2020 by forward-thinking F&B entrepreneurs Matt Reid, Jonathan Yeoh, and Malcom Wood, who were also behind the renowned hospitality group Maximal Concepts, KIN has established itself as a leaderin the field of sustainable food services.With the mission to change the way we eat - "Ingredient Change For Climate Change," - KIN sources its ingredients responsibly and sustainably going direct to farms. Since the launch of its first food hubat Taikoo Place's Devon House in 2022, KIN has sought to establish kitchens in schools, such as Chinese International School, supermarkets, malls, and offices, building a city-wide network to drive positive food change towards a sustainable future.On August 18th, KIN is taking it one step further by launching [KIN Eggs], a brand-new product line exclusively available at MarketPlace, 360, and Wellcome supermarkets. Transported from farm-to-shelfsolely by land, KIN's locally farmed, cage-free and organic free-range eggs are empowering consumers to eat better. Happy chickens means tasty eggs.關於KINKIN透過推動可持續的飲食概念，致力減少碳足跡、延緩氣候變化、促進公共健康及關注動物福利問題。KIN由創辦Maximal Concepts 的經驗豐富又充滿前瞻性的企業家 Matt Reid, Jonathan Yeoh和Malcom Wood於2019年共同創立，是香港首家可持續食品服務公司，從源頭重塑綠色食品供應鏈，並提供優質的可持續的一站式食品服務公司。KIN以「Ingredient Change For Climate Change」為其使命，我們盡可能使用本地生產的綠色食材。從太古坊的德宏大厦在2022年開始營業，逐步擴展至到會餐飲，學校、地鐵站、超市、商場、辦公大樓，KIN 一點一點改變大家飲食習慣，一步一步延緩地球氣候變化。KIN 於18/8再下一城，推出全新品牌 [KIN Eggs]，提供以陸路運輸為基礎的2款減碳選擇：有機走地雞蛋及非籠養雞蛋，讓你於家中仍可繼續支持可持續的飲食概念。Happy chickens Tasty eggs! 快樂育養 鮮味蛋出！
NEW About KINKIN is Hong Kong’s first sustainable food services company, re-building a broken food supply chain and offering better ingredients in premium sustainable food services. Re-building the supply chain meansprioritising local, carbon conscious, regenerative and ethical farm sources.Founded in 2020 by forward-thinking F&B entrepreneurs Matt Reid, Jonathan Yeoh, and Malcom Wood, who were also behind the renowned hospitality group Maximal Concepts, KIN has established itself as a leaderin the field of sustainable food services.With the mission to change the way we eat - "Ingredient Change For Climate Change," - KIN sources its ingredients responsibly and sustainably going direct to farms. Since the launch of its first food hubat Taikoo Place's Devon House in 2022, KIN has sought to establish kitchens in schools, such as Chinese International School, supermarkets, malls, and offices, building a city-wide network to drive positive food change towards a sustainable future.On August 18th, KIN is taking it one step further by launching [KIN Eggs], a brand-new product line exclusively available at MarketPlace, 360, and Wellcome supermarkets. Transported from farm-to-shelfsolely by land, KIN's locally farmed, cage-free and organic free-range eggs are empowering consumers to eat better. Happy chickens means tasty eggs.關於KINKIN透過推動可持續的飲食概念，致力減少碳足跡、延緩氣候變化、促進公共健康及關注動物福利問題。KIN由創辦Maximal Concepts 的經驗豐富又充滿前瞻性的企業家 Matt Reid, Jonathan Yeoh和Malcom Wood於2019年共同創立，是香港首家可持續食品服務公司，從源頭重塑綠色食品供應鏈，並提供優質的可持續的一站式食品服務公司。KIN以「Ingredient Change For Climate Change」為其使命，我們盡可能使用本地生產的綠色食材。從太古坊的德宏大厦在2022年開始營業，逐步擴展至到會餐飲，學校、地鐵站、超市、商場、辦公大樓，KIN 一點一點改變大家飲食習慣，一步一步延緩地球氣候變化。KIN 於18/8再下一城，推出全新品牌 [KIN Eggs]，提供以陸路運輸為基礎的2款減碳選擇：有機走地雞蛋及非籠養雞蛋，讓你於家中仍可繼續支持可持續的飲食概念。Happy chickens Tasty eggs! 快樂育養 鮮味蛋出！
NEW About KINKIN is Hong Kong’s first sustainable food services company, re-building a broken food supply chain and offering better ingredients in premium sustainable food services. Re-building the supply chain meansprioritising local, carbon conscious, regenerative and ethical farm sources.Founded in 2020 by forward-thinking F&B entrepreneurs Matt Reid, Jonathan Yeoh, and Malcom Wood, who were also behind the renowned hospitality group Maximal Concepts, KIN has established itself as a leaderin the field of sustainable food services.With the mission to change the way we eat - "Ingredient Change For Climate Change," - KIN sources its ingredients responsibly and sustainably going direct to farms. Since the launch of its first food hubat Taikoo Place's Devon House in 2022, KIN has sought to establish kitchens in schools, such as Chinese International School, supermarkets, malls, and offices, building a city-wide network to drive positive food change towards a sustainable future.On August 18th, KIN is taking it one step further by launching [KIN Eggs], a brand-new product line exclusively available at MarketPlace, 360, and Wellcome supermarkets. Transported from farm-to-shelfsolely by land, KIN's locally farmed, cage-free and organic free-range eggs are empowering consumers to eat better. Happy chickens means tasty eggs.關於KINKIN透過推動可持續的飲食概念，致力減少碳足跡、延緩氣候變化、促進公共健康及關注動物福利問題。KIN由創辦Maximal Concepts 的經驗豐富又充滿前瞻性的企業家 Matt Reid, Jonathan Yeoh和Malcom Wood於2019年共同創立，是香港首家可持續食品服務公司，從源頭重塑綠色食品供應鏈，並提供優質的可持續的一站式食品服務公司。KIN以「Ingredient Change For Climate Change」為其使命，我們盡可能使用本地生產的綠色食材。從太古坊的德宏大厦在2022年開始營業，逐步擴展至到會餐飲，學校、地鐵站、超市、商場、辦公大樓，KIN 一點一點改變大家飲食習慣，一步一步延緩地球氣候變化。KIN 於18/8再下一城，推出全新品牌 [KIN Eggs]，提供以陸路運輸為基礎的2款減碳選擇：有機走地雞蛋及非籠養雞蛋，讓你於家中仍可繼續支持可持續的飲食概念。Happy chickens Tasty eggs! 快樂育養 鮮味蛋出！