職責：
- 負責餐廳事務、管理日常運作、控制成本及開支預算
- 協助執行公司政策及營銷計劃，協助提升營業額
- 協助管理餐廳員工及培訓
- 督導前線團隊提供優質顧客服務
- 確保工作環境安全及協助前線工作
職責：
- 負責餐廳事務、管理日常運作、控制成本及開支預算
- 協助執行公司政策及營銷計劃，協助提升營業額
- 協助管理餐廳員工及培訓
- 督導前線團隊提供優質顧客服務
- 確保工作環境安全及協助前線工作
8 日前
8 日前
Company Profile
Company overview
Company size
101-1,000
Primary location
G/F, Sai Kung, Hong Kong
Our group operates Japanese, Chinese and Western restaurants. To cope with our business rapid growth, we now invite high caliber candidates to take up the post of :
Jobs at Four Seas Catering Enterprises Co Ltd
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