Demi Chef/ Chef de Partie - Pastry

Job Description & Requirement 工作內容及要求:

• Assist the French Executive Pastry Chef in pastry production, including making cakes, macaroons, scones and other kinds of pastry goods
  協助法籍主廚進行並參與日常甜品製作，包括製作蛋糕、馬卡龍、司康及其他甜品

• Participate in daily preparation of ingredients
  負責原材料處理及準備工序

• Maintain standard hygiene within the kitchen area and its operation
  維持餅房日常運作，及確保廚房符合各項衛生標準

• Strong motivation and hard working
  工作態度積極及勤力

• Minimum of 2-3 years of work experience in central kitchen
  最少2-3年餅房或中央廚房經驗

• Candidate with more experience will be considered as Chef de Partie - Pastry
  經驗較多者將被考慮為 Chef de Partie - Pastry

We offer an attractive salary & benefits:

• 7 days off per month (OFF on Sat and Sun in general) 7天休息日 (普遍星期六及日休假)

• 10-14 days AL 10-14天有薪年假

• 1 day Birthday Leave + 1 Free birthday cake 1 天生日假 及 生日蛋榚 1個

• Medical & Dental insurance 醫療及牙醫福利

Work Location and Hours 工作地點及時間:

• Chai Wan Central Kitchen 柴灣中央餅房

• 8:00 a.m. to 6:00 p.m. (Included 1 hour for lunch) 上午8時至下午6時 (1小時休息時間)