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Listed three days ago
  • Assistant Marketing Manager
  • Minimum 3 years’ experience in F&B Marketing
  • creative thinker with innovative ideas
Keep close check on F&B market development and trend in HK, provide prompt advice and creative ideas to cope with the trends.
subClassification: Marketing Assistants/CoordinatorsMarketing Assistants/Coordinators classification: Marketing & Communications(Marketing & Communications)
3d ago
Listed twenty three days ago
  • Competitive salary with a range of benefits
  • Minimum 5 years’ experience in F&B Marketing
  • creative thinker with innovative ideas
Marketing Manager Minimum 5 years’ experience in F&B Marketing creative thinker with innovative ideas
subClassification: Marketing CommunicationsMarketing Communications classification: Marketing & Communications(Marketing & Communications)
23d agoExpiring
Listed five days ago
  • 管理生產、培訓員工、確保質量
  • Creative thinker with innovative ideas
  • 極具競爭力薪酬待遇,良好發展前景
Regularly visit the branch to check the production level and make suggestions for improvement to ensure that the product meets the company's standards
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
Listed thirteen days ago
  • Competitive salary with a range of benefits
  • Work-life balance
  • Opportunities for career development and advancement
Manage the day-to-day operations of multiple bakery outlets within your district
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
Listed twenty three days ago
Marketing Manager Minimum 5 years’ experience in F&B Marketing creative thinker with innovative ideas
subClassification: Marketing CommunicationsMarketing Communications classification: Marketing & Communications(Marketing & Communications)
23d agoExpiring
Listed twenty days ago
  • 每月6天例假+勞工假
  • 生日假、達標獎金、勤工獎
  • 員工免費奶茶
招聘餐廳經理負責:管理店鋪營運;確保食物及服務質素,員工安排及培訓;管理店鋪銷售額以完成公司目標;與各部門溝通及處理相關文件;管理客戶服務, 會員推廣, 查詢及投訴個案, 以確保公司良好形象;傳承公司文化, 理念, 目標等予全個管理團隊。
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
20d ago
Listed eighteen days ago
確保食物及服務質素,人手安排及培訓,協助店舖日常營運,包括接待顧客、推廣銷售產品,每週工作5-6天,每月勤工獎金、營業獎金、膳食津貼
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
18d ago
Listed eighteen days ago
葵青區的中央廚房負責食品製作,求職者可Whatsapp: 5599 7017 或 電郵(Apply Now)履歷表至荳子集團有限公司申請工作
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
18d ago
Listed eighteen days ago

This is a Full time job

葵青區的中央廚房負責烘焙及食品製作,求職者可Whatsapp: 5599 7017 或 電郵(Apply Now)履歷表至荳子集團有限公司申請工作
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
18d ago
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