Listed two days ago
- 小六程度
- 2年經驗
- 前線服務酬金
要求:
小六程度或以上: 具 2 年或以上曲奇、麵包及西式甜點製作及管理經驗
職責:
負責烘焙工房之日常運作、物料訂購及研發新產品。須指導及帶領中心會員(智障/精神復元人士)學習烘焙技能。確保食物及工作環境合符指定之衛生標準。
2d ago
This is a Full time job
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This is a Full time job
This is a Full time job
This is a Full time job
This is a Full time job
This is a Full time job
This is a Full time job
This is a Full time job
This is a Full time job
This is a Full time job
This is a Full time job
This is a Full time job
This is a Full time job
This is a Full time job
This is a Full time job
This is a Full time job
This is a Contract/Temp job