- Paid Sick Leave, Fixed Sunday OFF, Annual Leave 10
- Vibrant & highly energetic work environment
- Training & promotional growth opportunities
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- Minimum 3 years relevant & solid experience
- Creative and quality-oriented
- Independent and hard working
- Central Kitchen management experience
- 7 rest days per month + 12-16 days AL
- Open-minded & passionate in work
- F5 or Higher Diploma in Hospitality or Culinary
- Good communication skills
- Assists in quality control of items
- experience in kitchen organization
- good pastry and skills
- good team workers
- Minimum 2 years work experience as Sous Chef
- Qualification in Kitchen Production or Management
- Basic Computer Skills in MS Office
- Supportive and caring environment
- Immense learning opportunities
- Bring positivity at work and in life
- Supportive and caring environment
- Immense learning opportunities
- Bring positivity at work and in life
DALLOYAU Pastry Chef de Partie / Pastry Demi Chef de Partie (Food Factory) 資深 / 中級糕餅廚師 (荃灣食品製作工場)
DALLOYAU- 糕餅廚師 (食品製作工場)
- 協助糕餅總廚製作法式糕餅
- 具三年或以上法式糕餅製作工場 / 酒店餅房工作經驗
- monthly salary $13000-16000, 6 day work week
- 10 working hr/ day, No working experience required
- Working locations:QuarryBay,Wan Chai,Discovery Bay
Head Chef / Sous Chef / Chef de partie / Demi Chef 主廚 / 副主廚/ 經驗廚師 / 廚師 [FL-01-01]
sensory ZERO (HK) Limited- 季度獎金 / 每月出勤獎金
- 10天起有薪年假 / 生日假
- 包膳食及無限量手調飲品
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