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Listed two days ago
  • 薪酬優厚 Attractive remuneration package
  • 良好晉升機會 Excellent career progression opportunity
  • 獎金津貼 Bonus and Incentive
生鮮食材處理員 Vegetable and meat processing staff 必須有廚房工作經驗 Past kitchen experience is a must 工作時間: 10am 至 8pm, 1小時休息 Shift time: 10am to 8pm, 1 hour break
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
Listed twenty days ago
  • 10 day offs per month, On-job training
  • Tips, Medical Plan, Staff Room
  • Meal on duty, Global Training Opportunity
We are now recruiting for our Hong Kong team, if you are enthusiastic, self-motivated, professional, eager to explore and grow...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
20d ago
Listed six days ago
  • 15 days annual leave, birthday leave and duty meal 15天年假,生日假及員工膳食
  • 2 months discretionary bonus 2個月酌情性花紅
  • Medical, dental & life insurance 醫療、牙科及人壽保險
Responsible for assisting the assigned Sous Chef in all the duties. To be assigned to replace the Chef-de-partie during absence.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
Listed twenty days ago

This is a Full time job

Tai Kok Tsui, Yau Tsim Mong District
$19,000 – $27,000 per month
Join Hygge’s kitchen team with competitive pay, monthly bonuses and opportunities to grow your culinary skills.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
20d ago
Listed eleven hours ago
  • Skilled in both Chinese and Western cuisine
  • Monitor inventory levels and place supply orders as needed
  • Foster a cheerful and energetic work environment
Prepare nutritious and well-balanced meals for our school cafeteria, ensuring the highest food safety standards
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
11h ago
Listed sixteen hours ago

This is a Full time job

Wan Chai District
$17,000 – $18,000 per month
  • Medical plans
  • Birthday leave
  • Year-end double pay
Ensure the food quality is up to required standard.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
16h ago
Listed nine days ago
Explore growth and development opportunities in a rewarding hospitality role with Brut hk ! Flexible schedules and employee wellness initiatives.
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
Listed eight days ago
  • 出勤獎金 Attendance Bonus
  • 交通津貼 Transportation Allowance
  • 膳食津貼 Meal Allowance
The incumbents will assist in the food planning, preparation and production in accordance with the company’s standard.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
Listed fourteen days ago
  • Belgium/Western cuisine at Eight Locations
  • 5 Working Days per week
  • Attractive bonus & Competitive Salary with Experience
Responsible for kitchen operations
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
Listed one day ago
  • Caprice - 3 Stars MICHELIN
  • Young and energetic team
  • 5 working days
About Four Seasons Hotels and Resorts: At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed six days ago
  • 5 Days Work,Free Duty Meal,Medical & Dental
  • Form 5 or Certificate holder of western kitchen
  • Minimum 7 years relevant experience
We are looking for Sous Chef (Main Kitchen) based at The Aberdeen Marina Club! As a Sous Chef (Main Kitchen), we rely on you to: Ensure...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
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